Angelica (Angie) Arbid
Corona,CA
Summary
Professional Bartender with 15 plus years experience. Extensive up to date knowledge of cocktails, beers and spirits. Strong ability to engage customers one-on-one. Excels in high volume establishments possessing a sharp memory with a great ability to multitask.
Detailed inventory manager, coordinating product stocking and ordering of all supplies. Excel in Social media & special event marketing.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Lead Bartender
Kelly’s Sports Bar And Billiards
Chino, CA
05.2022 - 10.2022
- Consulted with managers to organize special events and promotions.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
- Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Trained new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
- Improved and applied social media marketing strategies to increase patronage.
- Developed new signature cocktails menu to support bar marketing brand and increase profits.
- Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
Lead Bartender
The Blue Door Bar
Fullerton, CA
06.2017 - 03.2021
- Social media self/bar promotional excellence.
- Poured and prepared mixed drinks for over 100 customers daily and created new libations drawing in clientele.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
- Set up bar for operation, obtained cash bank and stocked service bar.
- Operated efficiently in high-volume setting 5 nights per week
- Recruited and trained bartenders and bar backs.
- Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
Lead Bartender
Bananas Bar And Grill
Fullerton, CA
07.2007 - 04.2009
- Created attractive bar displays by strategically arranging bottles and glasses.
- Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Took customer orders and capitalized on opportunities to sell special beverage and food options
- Kept alcoholic beverages well-stocked and organized to meet expected demands
Bartender
Newport Five Lounge
Tustin, CA
01.2006 - 02.2008
- Set up bar for operation, obtained cash bank and stocked service bar.
- Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
Head Beertender
Gingers Bar And Grill
Fullerton, CA
09.2000 - 05.2006
- Performed opening and closing duties of establishment, including printing sales reports, setting up bar for next shift, counting cash drawer and taking inventory.
- Placed weekly Beer orders and performed weekly inventory counts.
- Managed bar area, trained new hires, built following by promoting throughout community, such as car shows and concerts.
- Established effective employee schedules and delegated tasks to take advantage of individual abilities and meet expected demands.
- Consulted with Owners to organize special events and promotions including but not limited to; Bike Night and Live Music on weekends.
- Worked flexible hours; night, weekend, and holiday shifts
Education
LVN - Vocational Nursing
Concorde Carrier Institute
Garden Grove, CA01.1999
Skills
- Responsible Alcohol Service/Health Codes Compliance
- Cleaning/Disinfecting
- New Hire Training
- Highly Reliable and Dependable
- Setting Goals
- Extensive Merchandise Knowledge
- Classic and Signature Cocktails
- Hard Working
- Open/Closing Procedures
- High-Volume Environments
- Food Handlers and Beverage Certification
- Outstanding Customer Service
- Bar Menu Planning/Creating
- Age Identification and Compliance
- Changing Beer Kegs
- Suggestive Selling
- Cash Handling and Management
- Supply/Inventory Maintenance and Ordering
- Mixology Techniques
Additional Information
I’d like to add with my previous employer (The Blue Door Bar) I was YELPED 27 times with five star Reviews. Bringing the rating overall to 4.5 stars
Certification
- Certified SERVSAFE 09/09/21
- Licensed ABC LEAD 09/03/21
Languages
Arabic
Timeline
Lead Bartender
Kelly’s Sports Bar And Billiards
05.2022 - 10.2022
Lead Bartender
The Blue Door Bar
06.2017 - 03.2021
Lead Bartender
Bananas Bar And Grill
07.2007 - 04.2009
Bartender
Newport Five Lounge
01.2006 - 02.2008
Head Beertender
Gingers Bar And Grill
09.2000 - 05.2006
LVN - Vocational Nursing
Concorde Carrier Institute
- Certified SERVSAFE 09/09/21
- Licensed ABC LEAD 09/03/21
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