Angelina Moschella

Dynamic Pastry Chef with a proven track record at Rispolis, excelling in developing innovative recipes that boosted sales and customer satisfaction. Skilled in pastry techniques and time management, I implemented efficient production methods that enhanced quality and reduced waste, while training staff to maintain high standards in a fast-paced environment.

Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.