Summary
Overview
Work History
Education
Skills
Affiliations
Certification
Timeline
Generic

Angelina Samarripas

Glendale,AZ

Summary

Team-player with fantastic multitasking skills and excellent eye for detail. Fast-learning worker with great memory and readiness to ask targeted questions to complete accurate work. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Server

Taglianni's Cucina And Vino
05.2023 - Current
  • Inspected dishes and utensils for cleanliness.
  • Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
  • Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
  • Printed dining checks with total due, collected payment and offered receipts to complete transactions.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Cultivated warm relationships with regular customers.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.

Bulk Fuel Specialist

United States Marine Corps
01.2022 - Current
  • Managed the safe transportation and handling of hazardous materials, adhering to strict safety protocols.
  • Coordinated emergency response efforts during incidents involving hazardous materials or spills, minimizing environmental impact and health risks.
  • Led training initiatives for junior team members, cultivating a skilled workforce capable of addressing complex industry challenges.
  • Monitored gauges and flowmeters and inspected equipment to verify tank levels, temperatures and pressures remained at specified levels, reporting abnormalities as necessary.
  • Increased workplace safety by conducting regular inspections and enforcing strict compliance with safety regulations.
  • Trained new workers on safety procedures and protocols and enforced implementation throughout workdays to prevent injuries or downtime incidents.
  • Communicated with other workers using signals, radios or telephones to start and stop flows of materials or substances.
  • Established quality control measures that ensured consistent delivery of premium-grade fuels to endorsers.
  • Maintained accurate records of fuel transactions, enabling effective tracking and analysis of usage patterns.
  • Gained strong leadership skills by managing projects from start to finish.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Skilled at working independently and collaboratively in a team environment.
  • Demonstrated strong organizational and time management skills while managing multiple projects.
  • Organized and detail-oriented with a strong work ethic.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Developed strong organizational and communication skills through coursework and volunteer activities.
  • Proven ability to learn quickly and adapt to new situations.

Restaurant Busser

Red Robin
03.2023 - 05.2023
  • Monitored dining room inventory and replenished as necessary.
  • Coordinated with kitchen staff to determine timely delivery and accuracy of food orders.
  • Addressed customer complaints and inquiries to verify satisfaction.
  • Assisted with moving tables, chairs and other restaurant service equipment within dining rooms.
  • Operated dishwashers and other kitchen equipment according to safety guidelines.

Server

IHOP
09.2019 - 12.2022
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Increased sales significantly by upselling higher-end products to customers.
  • Maximized table turnover rate by efficiently managing reservations and seating arrangements.
  • Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.

Education

Lance Corporal Leadership And Ethics

College of Enlisted Military Education
Online
01.2023

Bulk Fuel Specialist

United States Army Quartermaster School
Fort Lee, VA
09.2022

Petroleum Engineering

United States Army Quartermaster School
Fort Lee, VA
08.2022

School of Infantry

United States Marine Corps School of Infantry
Camp Pendleton South, CA
05.2022

High School Diploma -

Centennial High School
Peoria, AZ
05.2021

Skills

  • Staff Training
  • Team Leadership
  • Inventory Management
  • Workflow Coordination
  • Strong Work Ethic
  • Cool Under Pressure
  • Reliable and Responsible
  • Team Player
  • Problem Resolution
  • Task Prioritization
  • Data Management
  • Multitasking

Affiliations

  • United States Marine Corps

Certification

  • Certified Bulk Fuel Specialist, USMC
  • Certified Petroleum Supply Specialist, USMC

Timeline

Server

Taglianni's Cucina And Vino
05.2023 - Current

Restaurant Busser

Red Robin
03.2023 - 05.2023

Bulk Fuel Specialist

United States Marine Corps
01.2022 - Current

Server

IHOP
09.2019 - 12.2022

Lance Corporal Leadership And Ethics

College of Enlisted Military Education

Bulk Fuel Specialist

United States Army Quartermaster School

Petroleum Engineering

United States Army Quartermaster School

School of Infantry

United States Marine Corps School of Infantry

High School Diploma -

Centennial High School
Angelina Samarripas