Angelina Sickora
Pottstown,PA
Summary
Organized and dependable nutrition professional successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Food Service Director K-12 Education
Aramark
07.2017 - 07.2018
- Kept facilities compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Planned operations to effectively control costs and maximize service.
- Developed unique events and promotions to drive sales.
- Developed strategies to improve food service operations for 9 k-12 cafeterias in the Philadelphia area.
Assistant Food Service Director K-12 Education
Aramark
10.2012 - 07.2017
- Responsible for the planning, direction, and leadership of the district’s multi-unit Food & Nutrition Department. Administration of the National School Breakfast, Lunch, After School Snack, and Summer Programs in accordance with local, state, and federal regulations and requirements.
- Management of menu nutrient analysis.
- Verified prepared food met standards for quality and quantity in accordance to USDA guidelines.
- Applied and secured grants for $125,000 to implement an innovative breakfast in the classroom program supporting Scranton school districts grade k-8 students.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Clinical Dietitian
Pocono Medical Center
02.2009 - 10.2012
- Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns for up to 180 acute care setting patients.
- Offered counseling and pertinent diet information to educate patients, families and health care practitioners.
- Coached individuals on methods for managing chronic diseases with effective dietary plans.
- Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements.
- Developed nutrition plans addressing individual patient diabetes and food allergies.
- Proved successful working within tight deadlines and a fast-paced environment.
- Excellent communication skills, both verbal and written.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
Road to Wellness Dietitian
YMCA Dunmore
Dunmore, Pennsylvania
04.2016 - 06.2017
Education
Graduate Dietetic Internship - Nutrition And Dietetics
Marywood University
Scranton, PA05.2008
Bachelor of Science - Nutrition And Dietetics
Marywood University
Scranton, PA05.2006
Skills
- Quality Assurance
- Customer Service
- Anticipating Problems
- Brand Loyalty
- Business Leadership
- Nutritional Education
- Evidence-Based Advice
- Interdisciplinary Care
- Critical Thinking
- Verbal and Written Communication
- Patient Education
- Special Diets
- Food Allergies
- Therapeutic Planning
Certification
- 2009-Present, Registered Dietitian Nutritionist (RDN) Academy of Nutrition and Dietetics
Timeline
Food Service Director K-12 Education
Aramark
07.2017 - 07.2018
Road to Wellness Dietitian
YMCA Dunmore
04.2016 - 06.2017
Assistant Food Service Director K-12 Education
Aramark
10.2012 - 07.2017
Clinical Dietitian
Pocono Medical Center
02.2009 - 10.2012
Graduate Dietetic Internship - Nutrition And Dietetics
Marywood University
Bachelor of Science - Nutrition And Dietetics
Marywood University
- 2009-Present, Registered Dietitian Nutritionist (RDN) Academy of Nutrition and Dietetics
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