Summary
Overview
Work History
Education
Skills
Relationships
Degrees
Principal Responsibilities
Certificates And Licenses
Timeline
Generic

Angelina Suman Smith

Edmond

Summary

Dynamic Registered Dietitian with extensive experience at Fresenius Medical Care, specializing in comprehensive nutrition assessments and interdisciplinary collaboration. Achieved significant improvements in patient outcomes through effective dietary counseling and adherence to regulatory standards. Expertise in developing tailored care plans that meet diverse health needs while ensuring optimal nutrition and education for patients and families.

Overview

29
29
years of professional experience

Work History

Registered Dietitian

Health Technologies Dining
01.2023 - Current
  • Consultant for long term care facilities
  • Duties involve assessing and monitoring the nutritional needs of residents assuring the highest nutritional standards

Renal Dietitian

Fresenius Medical Care
Oklahoma City
01.2005 - 01.2025
  • Responsible for providing nutrition care for Home and in-center Dialysis patients
  • Duties involve developing comprehensive nutrition assessments, short term and long term care plans, patient/family diet education and participation in monthly quality assessment meetings
  • Participated in interdisciplinary care planning with Medical team and performed Family conference meetings, created nutrition education materials
  • Applied and awarded grants for patient assistance programs
  • Additional responsibilities and duties listed in attachment

Preceptor

Fresenius Medical Care
01.2005 - 01.2022
  • Preceptor for University of Central Oklahoma dietetic program
  • Preceptor for University of Oklahoma dietetic program
  • Preceptor for Oklahoma State University
  • Trained students in assessing and providing education for patients with different diseases

Consulting Dietitian

Nutrition Partners, LLC
01.2009 - 01.2010
  • Responsible for completing patient assessments, nutrition counseling, and ensured facility compliance with JCAHO and State regulations
  • Provided weight loss education
  • Provided Diabetes education
  • Provided education for hyperlipidemia and heart healthy diet
  • Acted as medical nutrition therapy resource for contracted facilities

Restaurant Operations Manager

Big Kmart
Edmond
01.2001 - 01.2002
  • Management duties involved supervision of employees, setting department goals and utilized marketing tools to increase sales

Chemical Analyst

United Breweries Ltd.
Bangalore
01.1996 - 01.1998
  • Developed and co-ordinate Brewing Techniques
  • Analyzed and Evaluated finished products
  • Developed and executed policy and procedures
  • Developed quality assurance programs

Education

Master of Science - Food, Nutrition and Food Service Management

University of Central Oklahoma
Edmond, OK

Masters of Science - Microbiology

Bangalore University
Bangalore, India

Bachelors Degree - Chemistry, Botany and Zoology

Bangalore University
Bangalore, India

Diploma - computer Sciences

Aptech
Bangalore, India

Skills

  • Nutritional assessment
  • Care plan development
  • Patient education
  • Dietary counseling
  • Interdisciplinary collaboration
  • Regulatory compliance

Relationships

Patient/family/caregiver, FMCNA Management, Clinic staff, Physicians (including Medical Director), Pharmacy, Education Department, Quality Department, Home Therapies Program, Hospitals, Long and short term care facilities, home health aides, visiting nurse associates, local community feeding programs, pharmacies, sales representatives

Degrees

  • MS
  • RD
  • LD

Principal Responsibilities

  • Assessed and reviewed patient’s knowledge of diet and kidney disease and provided education appropriate to patient’s learning needs.
  • Patient and family educated on combining heart healthy diet, diabetes diet, diet for gout, diet for pancreatitis, diet for liver failure and cancer treatment and other comorbidities with the renal diet.
  • Patients were educated on combining renal diet with weight loss to get on the transplant list.
  • Managed and provided recommendation for mineral metabolism and renal bone disease.
  • Provided patient specific nutrition related lab parameters and detailed education to patient/family/caregiver regarding nutritional status and disease process.
  • Participated with the interdisciplinary team in the development of individualized comprehensive plan of care that specifies the services necessary to address the patient’s needs in accordance with established Federal and state licensure guidelines.
  • Participated in patient care conferences with the medical team.
  • Developed and implemented nutritional care plan according to SOP of the state and the company.
  • Reevaluated patient outcomes and continuous care planning to help patient meet optimal nutritional goals.
  • Completed accurate documentation on the nutritional status, nutrient intake, nutritional education and other relevant data in the medical records on all chronic dialysis patients.
  • Provided patient with ongoing nutrition assessment and outcome-oriented nutrition counseling necessary to help patient achieve and sustain an effective nutritional status.
  • Identified at risk and malnourished patients and worked collaboratively with interdisciplinary team. Identified appropriate interventions, resources or solutions to achieve goals.
  • Monitored adherence and response to nutrition therapy, adjusts therapy as needed to achieve and sustain an effective nutritional status.
  • Implemented plan of care to address issues impacting the patient’s ability to achieve the goals.
  • Collaborated with interdisciplinary team on management and provided recommendations for mineral metabolism and renal bone disease, anemia and iron status, nutritional status, psychosocial status, vascular access, modality, rehabilitation status and sodium/volume control.
  • Evaluated nutrition related lab results: counselled patient and/or caregiver and formulates appropriate action.
  • Recommended treatment changes to the interdisciplinary team as appropriate.
  • When appropriate worked with case manager to coordinate plan of care for patient education and identifies candidates to refer to physician for nutritional supplements, per disease management.
  • Developed educational material for all areas of nutrition.
  • Performed group education at Nursing homes on renal heart healthy and diabetic diet.

Certificates And Licenses

  • Registered Dietitian
  • Licensed as a Renal Dietitian in the State of Oklahoma
  • Certificate in Secretarial work

Timeline

Registered Dietitian

Health Technologies Dining
01.2023 - Current

Consulting Dietitian

Nutrition Partners, LLC
01.2009 - 01.2010

Renal Dietitian

Fresenius Medical Care
01.2005 - 01.2025

Preceptor

Fresenius Medical Care
01.2005 - 01.2022

Restaurant Operations Manager

Big Kmart
01.2001 - 01.2002

Chemical Analyst

United Breweries Ltd.
01.1996 - 01.1998

Master of Science - Food, Nutrition and Food Service Management

University of Central Oklahoma

Masters of Science - Microbiology

Bangalore University

Bachelors Degree - Chemistry, Botany and Zoology

Bangalore University

Diploma - computer Sciences

Aptech
Angelina Suman Smith