Summary
Overview
Work History
Education
Skills
LANGUAGES
HOBBIES
PERSONAL DETAILS
Timeline
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Angelina Zorinpuii

Angelina Zorinpuii

Mamit District,Mizoram

Summary

Friendly and professional Food & Beverage Hostess with experience in providing exceptional guest service at an a la carte Japanese cuisine restaurant. Skilled in greeting guests, managing reservations, and creating a welcoming atmosphere. Adept at collaborating with teams to ensure seamless operations and a memorable dining experience. Excellent communication, organizational skills, and a strong focus on guest satisfaction. Dedicated and professional Food & Beverage Hostess with proven expertise in delivering exceptional guest service in an upscale Japanese restaurant. Skilled in greeting guests, managing reservations, and fostering a welcoming atmosphere. Adept at collaborating with teams to ensure seamless operations and memorable dining experiences. Eager to bring my communication, organizational skills, and passion for guest satisfaction to your team.

Overview

7
7
years of professional experience

Work History

Food and Beverae Expert

Joy Island by Cocoon
10.2025 - Current
  • Exhibited self-motivation and a strong sense of responsibility throughout all duties.
  • Effectively navigated fast-paced environments while maintaining high productivity levels.
  • Contributed collaboratively in team settings, offering support when needed.
  • Demonstrated adaptability and quick learning in diverse situations.
  • Communicated clearly and professionally through both verbal and written channels.
  • Supported day-to-day operations, fostering teamwork among all members.
  • Worked flexibly across various shifts, including weekends and holidays.
  • Exercised strong time management for timely completion of assignments.

F&B Hostess (Japanese)

The Standard Maldives
02.2023 - 09.2025
  • Greeted guests warmly, escorting to tables with efficiency.
  • Assisted guests with special requests and addressed accessibility needs.
  • Maintained cleanliness and organization of hostess station.
  • Coordinated with kitchen staff to ensure timely food delivery.
  • Provided menus and clearly explained daily specials to guests.
  • Managed reservation bookings and organized seating arrangements efficiently.
  • Monitored guest flow, professionally managing wait times.
  • Answered phone inquiries and handled reservation calls courteously.

F&B Hostess/Waitress (Italian)

Raffles Dubai
12.2021 - 02.2023
  • Created memorable guest experiences in luxury setting, fostering lasting impressions.
  • Optimized reservations and seating processes to increase operational efficiency.
  • Delivered attentive service through expert engagement with guests and menu highlights.
  • Worked collaboratively with colleagues to provide seamless, high-quality dining experiences.
  • Upheld a professional demeanor, strengthening the brand's prestigious reputation.
  • Addressed guest concerns swiftly, enhancing overall satisfaction and loyalty.

F&B Hostess (Japanese)

Novotel Chennai Chamiers Road
02.2019 - 12.2021
  • Welcomed guests warmly in a high-volume restaurant, ensuring exceptional service delivery.
  • Increased table turnover during peak hours by optimizing reservations and managing waitlists.
  • Enhanced overall guest satisfaction with expert guidance on menu selections and amenities.
  • Maintained cleanliness and organization at the host stand and dining area for seamless operations.
  • Coordinated special events effectively, driving revenue and enhancing guest engagement.
  • Cultivated a welcoming atmosphere that positively impacted reviews and customer loyalty.

Education

Certificate in Food and Beverage Service - undefined

Indus Institute Of Hospitality and Culinary Arts
Chennai
01.2019

Bachelor of Arts - Geography

Government Hrangbana College
Aizawl
01.2016

Class XII - undefined

Oxford Higher Secondary School
Aizawl
01.2014

Class X -

Springfield English Secondary School
Aizawl, Mizoram

Skills

  • Food and Beverage Service
  • Menu Knowledge and Upselling
  • Communication and Interpersonal Skills
  • Multitasking and Time Management

LANGUAGES

English
Mizo

HOBBIES

Watching movies,Listening Music,Travelling

PERSONAL DETAILS

  • Date of birth 09/08/1998
  • Nationality Indian
  • Marital status Single

Timeline

Food and Beverae Expert

Joy Island by Cocoon
10.2025 - Current

F&B Hostess (Japanese)

The Standard Maldives
02.2023 - 09.2025

F&B Hostess/Waitress (Italian)

Raffles Dubai
12.2021 - 02.2023

F&B Hostess (Japanese)

Novotel Chennai Chamiers Road
02.2019 - 12.2021

Certificate in Food and Beverage Service - undefined

Indus Institute Of Hospitality and Culinary Arts

Class XII - undefined

Oxford Higher Secondary School

Bachelor of Arts - Geography

Government Hrangbana College

Class X -

Springfield English Secondary School