Angeline Mercado
North Windham
Summary
- Compassionate and detail-oriented Kitchen Cook with over 9 years of experience. Proven skills in food preparation, sanitizing, and implementing effective solutions.
- Committed to implementing infection control measures.
- Healthcare professional committed to delivering compassionate care and supporting patient needs.
- Reliable team player focused on achieving optimal patient outcomes through empathetic care and attention to detail.
- Experienced healthcare professional prepared to contribute to patient care and support.
- Maintaining high standards, ensuring patient comfort, and executing tasks efficiently.
- Skilled in patient communication, basic medical procedures, and maintaining clean, safe environment.
Overview
19
19
years of professional experience
Work History
Kitchen Cook
Department of Dining Service UCONN
Storrs, CT
09.2014 - 05.2024
- Prepared diverse menu items following standardized recipes and safety protocols.
- Operated kitchen equipment, ensuring proper maintenance and cleanliness.
- Cleaned and sanitized work areas, utensils and equipment.
- Reduced waste by implementing effective food storage solutions.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Suport Instructed
March Inc. CT
Manchester, CT
03.2012 - 12.2017
- Worked effectively in fast-paced environments.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Managed time efficiently in order to complete all tasks within deadlines.
- Developed and maintained courteous and effective working relationships.
- Demonstrated strong organizational and time management skills while managing multiple projects.
CNA
Douglas Manor Nursing Home
Windham, CT
08.2005 - 12.2010
- Provided compassionate care to residents, ensuring comfort and addressing their individual needs.
- Assisted nursing staff with daily activities, enhancing overall resident experience and satisfaction.
- Monitored vital signs accurately, reporting changes to healthcare team for timely intervention.
- Implemented infection control measures effectively, contributing to a safe environment for residents and staff.
Education
Associate of Science -
Ponce Paramedical College
Ponce, Puerto Rico12-2004
Skills
- Cleaning and sanitizing
- Food preparation
- Safe food handling
- Group and individual instruction
- Individualized instruction strategies
- Special needs teaching
- Adult learning
- Patient care
- Vital signs monitoring
- Compassion and empathy
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Kitchen Cook
Department of Dining Service UCONN
09.2014 - 05.2024
Suport Instructed
March Inc. CT
03.2012 - 12.2017
CNA
Douglas Manor Nursing Home
08.2005 - 12.2010
Associate of Science -
Ponce Paramedical College