Angelique Harvey
Port Orchard,WA
Summary
Experienced with overseeing dietary operations, ensuring compliance with all health and safety standards. Utilizes strong leadership and menu planning abilities to enhance food service quality. Track record of developing and implementing effective nutritional programs.
Overview
35
35
years of professional experience
Work History
Dietary Manager
HCSG Group
01.2024 - 09.2025
- Managed dietary operations to ensure compliance with health regulations and standards.
- Purchased food supplies for department according to budget limitations.
- Improved patient satisfaction by developing and implementing well-balanced, nutritious meal plans tailored to individual dietary needs.
- Monitored production to check safety, standardized production and appropriate portioning.
Dietary Manager
Olympia Transitional Care and Rehabilitation
08.2023 - 01.2024
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Conducted regular audits of food storage areas, ensuring adherence to cleanliness and food safety protocols.
- Managed dietary operations to ensure compliance with health regulations and standards.
Dietary Manager
HCSG Group
06.2019 - 08.2023
- Developed and implemented nutritional menus tailored to resident dietary needs and preferences.
- Trained staff on proper food handling techniques and sanitation practices to enhance service quality.
- Conducted regular inventory assessments to optimize supply levels and reduce waste.
- Monitored food service budgets, ensuring cost-effective purchasing decisions and resource allocation.
- Established feedback mechanisms to assess resident satisfaction with meal services and make improvements based on input.
Dietary Manager
Bremerton Health & Rehab
05.2014 - 06.2019
- Implemented cost-saving measures without sacrificing quality of meals or service to residents, contributing to better financial performance of the facility.
- Optimized kitchen workflow processes which led to reduced preparation times while maintaining high-quality meals.
- Provided ongoing education for nursing staff regarding therapeutic diets and proper feeding techniques to enhance patient care.
- Monitored production to check safety, standardized production and appropriate portioning.
- Streamlined kitchen operations for increased efficiency by implementing effective food inventory management system.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Oversaw food preparation and monitored safety protocols.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
Licensed Tattoo Artist
Electric Crayons
04.1998 - 10.2013
- Designed custom tattoo artwork tailored to client preferences and skin types.
- Executed intricate tattoo applications using advanced techniques and tools.
- Ensured compliance with health and safety regulations in tattooing processes.
- Mentored junior artists in techniques, equipment usage, and client relations.
- Ordered all supplies for the business.
- Filled all tax forms for the business.
- Scheduled appointments for clients.
- Conducted aftercare consultations ensuring client satisfaction and optimal healing outcomes.
CNA
Catholic Community Services
03.1991 - 04.1995
- Provided compassionate personal care to individuals, enhancing their daily living experiences.
- Monitored vital signs and reported changes in patients' conditions to nursing staff promptly.
- Trained and mentored junior CNAs, fostering professional growth and improving team performance.
- Advocated for patient rights and dignity, ensuring respectful treatment within the community setting.
- Assisted patients with daily living activities, promoting independence and dignity.
Education
CDM
FSU
Florida Gardens, FL06-2024
No Degree - Business Administration And Management
Florida Technical College
Orlando, FL01-1987
High School Diploma -
Oak Ridge High School
Orlando, FL05-1986
Skills
- Collaboration and teamwork
- Nutrition counseling
- Food safety regulations
- Sanitation protocols
- Meal preparation
- Recordkeeping skills
- Food presentation
- Inventory management
- Allergen awareness
- Food production management
- Workflow optimization
- Menu planning abilities
- Employee recruitment
- Department management
- Recipe development
- Delivery coordination
- Staff monitoring
- Cost control
- Dietary analysis
- Menu planning
- Purchasing and procurement
- Special diets
- Department oversight
- Supply coordination
- Nutrition expertise
- Diet restriction determination
- Meal development
- Hygiene standards
- Cross-functional coordination
- Menu planning skills
- Therapeutic meal planning
- Nutritional needs assessments
- Teamwork and collaboration
- Teamwork
- Customer service
- Problem-solving
- Time management
- Reliable and responsible
- Attention to detail
- Problem-solving abilities
- Multitasking Abilities
- Reliability
- Excellent communication
- Customer satisfaction
- Critical thinking
- Organizational skills
- Team collaboration
- Team leadership
- Active listening
- Effective communication
- Adaptability and flexibility
- Decision-making
- Food preparation
- Safe food handling
Timeline
Dietary Manager
HCSG Group
01.2024 - 09.2025
Dietary Manager
Olympia Transitional Care and Rehabilitation
08.2023 - 01.2024
Dietary Manager
HCSG Group
06.2019 - 08.2023
Dietary Manager
Bremerton Health & Rehab
05.2014 - 06.2019
Licensed Tattoo Artist
Electric Crayons
04.1998 - 10.2013
CNA
Catholic Community Services
03.1991 - 04.1995
CDM
FSU
No Degree - Business Administration And Management
Florida Technical College
High School Diploma -
Oak Ridge High School
Work Preference
Work Type
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