Angelise Joseph
Tampa
Summary
Dedicated and detail-oriented professional with extensive experience in food service, event management, and customer relations. Proven ability to lead teams effectively, prioritize tasks, and ensure exceptional service. Skilled in financial reporting, staff coordination, and menu execution, with a strong commitment to quality and efficiency.
Overview
24
24
years of professional experience
Work History
Cook 1
Tampa General Hospital
04.2019 - 04.2025
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Monitored food quality and presentation to maintain high standards.
- Maintained food safety and sanitation standards.
- Trained and supervised cooking staff to expertly meet daily needs.
Line Chef
Mise En Place / Sono Café
01.2010 - 04.2025
- Oversee food preparation and presentation, ensuring high-quality standards
- Manage up to 30 staff members during weddings, corporate events, and cocktail parties, ensuring seamless event execution
- Prepare daily financial reports using QuickBooks
- Ensure guest satisfaction through precise meal preparation and presentation
- Train and delegate tasks to team members to optimize efficiency and service
Barista / Cashier
Dunkin’ Donuts
01.2010 - 01.2011
- Provided fast and friendly service while preparing coffee and specialty beverages
- Handled cash and card transactions with accuracy and efficiency
- Maintained cleanliness and organization of the café area
Food Service Associate
Busch Gardens
01.2001 - 01.2010
- Prepared and served food in a high-volume environment
- Delivered excellent customer service to park guests
- Ensured compliance with food safety regulations and company standards
Education
High School -
Glades Central High School
West Palm Beach County, FL05.1999
Skills
- Fluent in English and Creole
- Proficient in Microsoft Office Suite (Word, Excel, PowerPoint)
- Experienced with POS Systems (Breadcrumb, Micros)
- Strong leadership and team management abilities
- Excellent multitasking and problem-solving skills
Timeline
Cook 1
Tampa General Hospital
04.2019 - 04.2025
Line Chef
Mise En Place / Sono Café
01.2010 - 04.2025
Barista / Cashier
Dunkin’ Donuts
01.2010 - 01.2011
Food Service Associate
Busch Gardens
01.2001 - 01.2010
High School -
Glades Central High School
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