Summary
Overview
Work History
Education
Skills
Timeline
Generic

Angelise Lugo-Ballester

Houston,TX

Summary

Graduate-level student graduating in May 2026 looking to secure professional entry-level position with a company that provides opportunities to grow personally and professionally. Desiring a position in sales/marketing and/or front of the house management position that leads to a general management opportunity in the future.

Overview

4
4
years of professional experience

Work History

Student Intern

Conrad Hilton Hotel
Houston, TX
08.2023 - Current
  • Worked for a year in the heart of the hotel rotation
  • Learned everything from housekeeping to room inspections
  • During the last two years I worked in front desk rotation
  • As a front desk agent responsible for phone etiquette, receptionist duties, clerical entries, communication with customers, and providing exceptional customer service
  • Experience operating OnQ PMS and the latest PEP system

Activities Supervisor

Hilton Galveston Island Resort
Galveston, TX
05.2025 - 08.2025
  • Supervised daily activities to ensure guest satisfaction and adherence to safety protocols
  • Coordinated event logistics, including scheduling, setup, and overseeing staff assignments
  • Developed engaging programming for guests of all ages, enhancing overall resort experience
  • Trained and mentored new team members in operational procedures and customer service standards
  • Ensured employees adhered to company policies and procedures

Student Intern

Hershey Hotel
Hershey, PA
05.2024 - 08.2024
  • Supervised housekeeping staff
  • Coordinated inventory management and room assignments for housekeeping department
  • Ensured rooms were properly inspected and ready for customer delivery
  • Handled guest inquiries and resolved issues to promote satisfaction and retention

Shift Lead

Tropical Smoothie Cafe
League City, TX
09.2021 - 08.2023
  • Supervised daily operations, ensuring efficient workflow and high-quality customer service.
  • Trained and mentored new team members on operational procedures and best practices.
  • Ensured customer satisfaction and handled customer complaints
  • Prepared orders for customers and prepped food for the kitchen
  • Worked at the cash register and ensured register was balanced at the end of the shift

Education

MS - Hospitality Management

University of Houston
Houston, TX
05.2026

BS - Global Hospitality Leadership

University of Houston
Houston, TX
05.2025

Associate of Arts - General Studies - Business Management

San Jacinto College
Houston, TX
05-2023

Skills

  • Excellent oral and written communication skills
  • Active listening skills
  • Fast learner
  • Leadership qualities
  • AI literate in Chat GPT and Google Gemini
  • Team collaboration
  • Analytical mindset
  • Research proficiency
  • Spreadsheet expertise (Excel and Tableau)
  • Foreign language proficiency (Spanish)
  • Excellent customer satisfaction skills
  • Problem resolution skills

Timeline

Activities Supervisor

Hilton Galveston Island Resort
05.2025 - 08.2025

Student Intern

Hershey Hotel
05.2024 - 08.2024

Student Intern

Conrad Hilton Hotel
08.2023 - Current

Shift Lead

Tropical Smoothie Cafe
09.2021 - 08.2023

MS - Hospitality Management

University of Houston

BS - Global Hospitality Leadership

University of Houston

Associate of Arts - General Studies - Business Management

San Jacinto College
Angelise Lugo-Ballester