Angelisse Medina
St. cloud
Summary
Dynamic and dedicated culinary assistant with a strong work ethic, honed at a fast-paced restaurant. Expert in food preparation and presentation, I enhanced guest satisfaction through visually appealing dishes. Proven team player, effectively managing multiple orders under pressure while maintaining kitchen safety and quality standards.
Overview
5
5
years of professional experience
Work History
Culinary Assistant
Traditional Creations
01.2020 - 02.2025
- Supported head chef in menu development, resulting in increased positive customer feedback.
- Enhanced guest satisfaction by creating visually appealing and delicious dishes according to established recipes.
- Expedited food preparation for large events, ensuring timely service and satisfied guests.
- Efficiently managed multiple orders simultaneously under pressure during peak hours without sacrificing quality or presentation standards.
- Demonstrated adaptability by quickly adjusting to changes in menu items or preparation methods as needed based on ingredient availability or seasonal trends.
- Participated in weekly inventory checks and ordering processes, ensuring the availability of necessary ingredients for daily operations.
- Maintained open communication with front-of-house staff regarding special requests or modifications from guests, ensuring accurate order fulfillment every time.
- Streamlined kitchen operations by maintaining a clean, organized, and efficient work environment.
Student Athlete
Basketball, Swimming, Track, Cross Country
10.2021 - Current
- Cultivated strong relationships with fellow teammates, coaches, and supportive staff.
- Developed time management skills by balancing academic responsibilities with rigorous athletic commitments such as on-time attendance to practices, meetings, special workouts, and games,
- Displayed resilience under pressure situations during competitions that positively impacted overall team results.
- Implemented feedback from coaching staff effectively which led to noticeable improvements in individual skillset over time.
- Supported fundraising efforts for the athletic department through active participation in events and outreach initiatives.
Volunteer
McCormick Research Institute, Heavenly Hooves, Horses & Heroes
11.2023 - 12.2023
- Assisted with special events and programs.
- Maintained clean, neat, and operational facilities to serve program needs.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
Education
High School Diploma -
05-2027
Skills
- Kitchen safety
- Food preparation
- Food presentation
- Flexibility
- Sauce making
- Allergy awareness
- Special diets
- Customer service
- Strong work ethic
- Team player mentality
Languages
Spanish
Native or Bilingual
English
Timeline
Volunteer - McCormick Research Institute, Heavenly Hooves, Horses & Heroes
11.2023 - 12.2023
Student Athlete - Basketball, Swimming, Track, Cross Country
10.2021 - Current
Culinary Assistant - Traditional Creations
01.2020 - 02.2025
Tohopekaliga High School - High School Diploma,
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