Bold Page Profile
Cooker Operator
Concern Workd Wide
- Maintained a clean, safe workspace by adhering to strict sanitation guidelines and safety regulations.
- Enhanced kitchen efficiency by streamlining cooking processes and organizing workstation layouts.
- Ensured optimal taste consistency in each dish through ongoing taste-testing adjustments during the cooking process.
- Developed strong multitasking skills to manage multiple orders simultaneously while maintaining accuracy and efficiency.
- Improved food quality by ensuring proper execution of recipes and monitoring ingredient freshness.
- Expedited meal preparation with advanced planning, task delegation, and efficient use of resources.
- Mentored junior kitchen staff in cooking techniques, recipe execution, and proper equipment usage.
- Collaborated with team members to prepare large-scale banquet meals for special events and catering orders.
- Contributed to a positive work environment through effective communication, teamwork, and problem-solving abilities.
- Packaged food items for shipment and organized orders for delivery.
Cleaner Supervisor
Mama Cleaner
03.2024 - Current
- Ensured consistent high-quality service by conducting regular inspections of completed work areas.
- Increased client satisfaction by providing customized cleaning solutions based on their specific needs and preferences.
- Maintained a safe working environment for staff members by enforcing strict adherence to safety guidelines and protocols.
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
- Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
- Removed trash, debris and other waste materials from premises.
- Used time management and efficient cleaning methods to meet deadlines.
- Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
- Handled equipment, chemicals, and materials properly and with caution.
- Confirmed all cleaning tools and equipment were stored properly after use.
- Emptied trashcans and transported waste to collection areas.
- Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
- Increased customer satisfaction by maintaining clean restrooms and public spaces in a timely manner.
- Reduced spread of illness by implementing rigorous disinfection practices for all high-touch surfaces.
- Ensured that all cleaning supplies were stocked and organized, minimizing downtime.
- Adapted quickly to last-minute cleaning requests, ensuring that all areas were presentable for unexpected visits.
- Enhanced client satisfaction with thorough cleaning and maintenance of all facilities.
English Connect Level 1 - English
BYU
Utah,ProvoCertification - Restauration ,Barmaid And Hotel .
ASHAC
Port-au-Prince 11.2019
Culinary Arts
Institut De La Reussite
Port-au-Prince 05.2015
Certification - Entrepreneurship
Fondation Etre Ayisyen
Port-au-Prince 09.2013
- Multitasking capacity
- Ordering and Purchasing
- Food safety knowledge
- Leadership and supervision
- Menu development creativity
- Presentation and Plating
- Garnishing and finishing
- Sauce and seasoning expertise
- International flavor profiles
- Culinary techniques understanding
- Strong Work Ethic
- Fast-Paced Environment
- Work area sanitation
- Food Safety
- Punctual and Dependable
- Food Packaging
- Food Preparation
- Ingredients Preparation
- Meat processing
- Quality Control
- Teamwork and Collaboration
- Time Management
- Attention to Detail
- Problem-solving abilities
- Cleaning and sanitization
- Multitasking
- Multitasking Abilities
- Reliability
- Organizational Skills
Cleaner Supervisor
Mama Cleaner
03.2024 - Current
Cooker Operator
Concern Workd Wide
English Connect Level 1 - English
BYU
Certification - Restauration ,Barmaid And Hotel .
ASHAC
Culinary Arts
Institut De La Reussite
Certification - Entrepreneurship
Fondation Etre Ayisyen
