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Cooker Operator Concern Workd Wide
Maintained a clean, safe workspace by adhering to strict sanitation guidelines and safety regulations.
Enhanced kitchen efficiency by streamlining cooking processes and organizing workstation layouts.
Ensured optimal taste consistency in each dish through ongoing taste-testing adjustments during the cooking process.
Developed strong multitasking skills to manage multiple orders simultaneously while maintaining accuracy and efficiency.
Improved food quality by ensuring proper execution of recipes and monitoring ingredient freshness.
Expedited meal preparation with advanced planning, task delegation, and efficient use of resources.
Mentored junior kitchen staff in cooking techniques, recipe execution, and proper equipment usage.
Collaborated with team members to prepare large-scale banquet meals for special events and catering orders.
Contributed to a positive work environment through effective communication, teamwork, and problem-solving abilities.
Packaged food items for shipment and organized orders for delivery.
Show Description Cleaner Supervisor Mama Cleaner
03.2024 - Current
Ensured consistent high-quality service by conducting regular inspections of completed work areas.
Increased client satisfaction by providing customized cleaning solutions based on their specific needs and preferences.
Maintained a safe working environment for staff members by enforcing strict adherence to safety guidelines and protocols.
Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
Removed trash, debris and other waste materials from premises.
Used time management and efficient cleaning methods to meet deadlines.
Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
Handled equipment, chemicals, and materials properly and with caution.
Confirmed all cleaning tools and equipment were stored properly after use.
Emptied trashcans and transported waste to collection areas.
Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
Increased customer satisfaction by maintaining clean restrooms and public spaces in a timely manner.
Reduced spread of illness by implementing rigorous disinfection practices for all high-touch surfaces.
Ensured that all cleaning supplies were stocked and organized, minimizing downtime.
Adapted quickly to last-minute cleaning requests, ensuring that all areas were presentable for unexpected visits.
Enhanced client satisfaction with thorough cleaning and maintenance of all facilities.
Show Description English Connect Level 1 - English BYU
Utah,Provo
Certification - Restauration ,Barmaid And Hotel . ASHAC
Port-au-Prince 11.2019
Culinary Arts Institut De La Reussite
Port-au-Prince 05.2015
Certification - Entrepreneurship Fondation Etre Ayisyen
Port-au-Prince 09.2013
Multitasking capacity
Ordering and Purchasing
Food safety knowledge
Leadership and supervision
Menu development creativity
Presentation and Plating
Garnishing and finishing
Sauce and seasoning expertise
International flavor profiles
Culinary techniques understanding
Strong Work Ethic
Fast-Paced Environment
Work area sanitation
Food Safety
Punctual and Dependable
Food Packaging
Food Preparation
Ingredients Preparation
Meat processing
Quality Control
Teamwork and Collaboration
Time Management
Attention to Detail
Problem-solving abilities
Cleaning and sanitization
Multitasking
Multitasking Abilities
Reliability
Organizational Skills
Cleaner Supervisor Mama Cleaner
03.2024 - Current
Cooker Operator Concern Workd Wide
English Connect Level 1 - English BYU
Certification - Restauration ,Barmaid And Hotel . ASHAC
Culinary Arts Institut De La Reussite
Certification - Entrepreneurship Fondation Etre Ayisyen
