
A hard working individual who is looking to utilize my skills and experience in a growing establishment
Responsible for preparing ingredients, cleaning and maintaining equipment, and plating dishes. Handle kitchen equipment such as knives, grinders, and blenders. Additionally, responsible for keeping the kitchen and pantry organized and stocked.
have other responsibilities, including preparing sauces and dressings, baking bread, and preparing desserts. Also act as a liaison between the head chef and the wait staff to ensure orders are served correctly and promptly.
Pre-trip inspections
Route planning
GPS and route planning
Supply Chain Management