Angelo Layson

As a Food Runner at the high-volume, fast-paced SUSHISAMBA Las Vegas, I was responsible for efficiently delivering large volumes of food while maintaining accuracy, presentation standards, and speed. I skillfully balanced multiple plates at once, often carrying several dishes at a time while navigating the dining floor and ensuring that each item was delivered to the correct table and guest.

I consistently communicated with both the kitchen and front-of-house staff to ensure seamless service and a smooth dining experience. My strong knowledge of the menu allowed me to confidently and accurately answer guest questions, enhancing their overall satisfaction. I thrived in a dynamic, high-pressure environment, always maintaining a strong work ethic, focus, and a sense of urgency while supporting the flow between the kitchen and dining room.

I maintained a clean, organized, and welcoming dining environment by efficiently clearing and resetting tables, sanitizing high-touch areas, and ensuring restroom cleanliness throughout service. I supported the team by restocking essential items and assisting fellow bussers to keep operations running smoothly.

With a strong eye for detail and time management, I stayed on top of responsibilities even during high-traffic hours, maintaining a consistent work ethic and professional demeanor. I thrived in a fast-paced environment by staying proactive, responsive, and focused on creating a positive guest experience.

As a Pool Ambassador at Mandalay Bay Beach, I was responsible for ensuring guests followed health and safety guidelines while maintaining a clean, orderly, and welcoming atmosphere across multiple pool areas. I regularly patrolled my designated section to monitor guest activity, uphold property standards, and provide support to both guests and team members.

I became highly familiar with my assigned area, allowing me to proactively address issues, answer guest questions, and ensure a smooth and enjoyable poolside experience. My role required strong observational skills, effective communication, and a calm, professional presence to help maintain a safe and comfortable environment for all visitors.

At Squally’s Juice Bar & Café, I crafted a variety of health-focused beverages and brunch items, including lattes, specialty coffees, smoothies, and made-to-order sandwiches, all with a strong emphasis on quality ingredients and clean presentation. I took pride in the artistic aspect of my work, especially in latte art and plate presentation, contributing to the café’s welcoming and aesthetic atmosphere.

In addition to food and drink preparation, I consistently restocked ingredients and supplies to ensure smooth, uninterrupted service—particularly during busy periods. I prepped food items in advance to improve efficiency and reduce wait times, playing a key role in keeping the kitchen and service areas organized and ready for daily operations.

My role also included maintaining cleanliness, adhering to health and safety standards, and providing friendly, knowledgeable customer service to help guests navigate the café’s health-oriented menu. I created a warm and inviting experience that supported both individual wellness and community connection.

As a Sales Associate at PacSun, I maintained a clean, organized sales floor by accurately placing merchandise in the correct categories and ensuring displays aligned with brand standards. I welcomed customers with a friendly and approachable attitude, offering assistance with product selection, sizing, and styling to enhance their shopping experience.

I also operated the cash register, handled transactions, and processed returns and exchanges as needed. In addition to customer service, I supported inventory management by checking stock levels, restocking merchandise, and keeping both the sales floor and stockroom organized.

Throughout my role, I demonstrated strong attention to detail, reliability, and a consistent commitment to creating a positive and helpful environment for customers and team members alike.