Evangelo Michas

Responsible for the daily operation of a Career and Technical High School. This high school had 750 students.

• Established positive, stimulating learning environment for students and exciting education-focused setting for teachers.
• Promoted character education programs that instilled values of respect, responsibility, integrity, empathy, perseverance among students.
• Enhanced teacher effectiveness through regular professional development workshops and training sessions.

• Supported hiring, training, and disciplinary action in compliance with legal guidelines and requirements.
• Explored and implemented innovative use of technology in language education.
• Established intervention programs for struggling students, improving overall academic achievement levels at the school.
• Performed classroom evaluations to assess teacher strategies and effectiveness.

• Supervised a program that prepared students for the workplace.
• Secured internships for students with local businesses.
• Provided students with workshops regarding employment skills.

• Improved students' analytical skills by introducing state-of-the-art computer program technologies.
• Served on school committees focused on curriculum development, teacher evaluations, or community outreach initiatives to contribute positively to the overall school climate.
• Implemented behavior modification strategies, resulting in improved self-regulation and classroom participation among students.
• Supported students in developing social skills through structured activities and positive reinforcement techniques.

• Planned and revised courses to incorporate changing information on family and consumer science topics.
• Utilized various assessment methods to evaluate student progress, adjusting instructional approaches as needed for optimal learning outcomes.
• Encouraged active learning by creating lessons and projects to engage problem-solving and creative abilities.

• Strengthened teamwork among students by emphasizing collaboration during group projects and tasks in the kitchen environment.
• Maintained laboratory with equipment, tools and supplies to meet course needs.
• Promoted a safe and hygienic kitchen environment by enforcing strict sanitation guidelines and proper food handling practices.
• Motivated students to achieve new levels of skill in diverse kitchen tasks.

• Verified prepared food met standards for quality and quantity before serving to customers.
• Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
• Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
• Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.