
CONTACT SKILLS Speaking french Quality Inspections Material Stacking Social Perceptiveness Cleaning and Organization Quality Assurance and Control Cutting Techniques Food Preparation and Safety Pizza Making Reading Comprehension Station Preparation Facility Policies and Procedures Health Codes Understanding Critical Thinking Proper Food Temperatures Recreational Activities Active Participation Focus Group Facilitation Effective Communication Emergency Situations Emergency Procedures Emotional Support Motivated student with excellent communication and interpersonal skills looking to gain valuable experience in a professional setting.
References available upon request, REFERENCES