Angelo Reategui Rocha
Laval,Canada
Summary
History of successfully transforming food service operations through performance improvements and cost reductions to maximize service and profits. Forward-thinking leader with analytical and critical thinking skills to solve all types of routine and complex business problems. Over 10 years dedicated to food service.
Overview
7
7
years of professional experience
Work History
Training Program Manager
Circle K\Couche-Tard
Montreal , QC
09.2021 - Current
- Developed, implemented, and evaluated training programs.
- Conducted needs assessments to identify training objectives and strategies.
- Created course materials such as manuals, handouts, multimedia visual aids and other educational materials.
- Monitored training activities to ensure compliance with established standards and procedures.
- Provided advice and guidance on best practices related to employee training and development.
- Prepared reports on training program effectiveness and ROI data analysis.
Culinary Manager
GoodFood Market
Montreal , QC
08.2018 - 08.2021
- Developed menus, recipes and ordering systems to maximize efficiency in the kitchen.
- Ensured proper food safety and sanitation standards were met throughout the kitchen.
- Managed a team of chefs, cooks and other kitchen staff; monitored performance and provided feedback for improvement.
- Created cost-effective strategies to reduce waste while maintaining quality standards.
- Ordered supplies such as ingredients, kitchen equipment and cleaning materials.
- Trained new employees on safety protocols, knife skills, recipe preparation techniques and plating design.
- Maintained records of all food production activities including sales figures, purchase orders and stock levels.
- Developed relationships with local farms and suppliers to secure fresh produce at competitive prices.
Food Service Director
Mont Sutton
Sutton , QC
09.2016 - 09.2018
- Developed and implemented food service policies and procedures.
- Monitored inventory levels to ensure that adequate supplies were available at all times.
- Created budgets for each department based on projected expenses and revenues.
- Ensured compliance with local health codes and other applicable regulations.
- Negotiated contracts with vendors to secure quality ingredients at competitive prices.
- Maintained accurate records of sales, labor costs, food costs, and waste management data.
- Analyzed financial statements regularly to identify areas of improvement within the organization.
Education
BBA - Business Management
UQAM
Montreal08-2019
AEC - Restaurant And Food Services Management
ITHQ
Montreal01-2016
DEC - Culinary Arts
Lasalle
Montreal01-2014
Skills
- Cost Control
- Ordering and Purchasing
- Business Acumen
- Meal Planning
- Sales Planning
- Inventory Management
Languages
English
Full Professional
Spanish
Native/ Bilingual
French
Native/ Bilingual
Timeline
Training Program Manager
Circle K\Couche-Tard
09.2021 - Current
Culinary Manager
GoodFood Market
08.2018 - 08.2021
Food Service Director
Mont Sutton
09.2016 - 09.2018
BBA - Business Management
UQAM
AEC - Restaurant And Food Services Management
ITHQ
DEC - Culinary Arts
Lasalle
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