Angelo Wilson
Ellinwood,GA
Summary
Leveraged extensive experience in operational efficiency and team development to enhance guest experiences and optimize restaurant performance.
Overview
27
27
years of professional experience
Work History
Executive Sous Chef
Sodexo Live Inc.
05.2022 - 04.2026
- Led gourmet chef’s tables, creating unique dining experiences for high-profile events.
- Developed and tested new recipes daily to maintain menu innovation.
- Managed food preparation, catering, and service for up to 10,000 guests per event.
- Enforced strict time and temperature control to ensure food safety and quality.
- Trained team on HACCP practices and food safety protocols.
Executive Banquet Chef
Levy Restaurants / Compass Group
10.2017 - 05.2022
- Managed kitchen operations for luxury suites and large-scale catering events, serving up to 65,000 guests.
- Developed quality menus, food preparation, and service in high-pressure, fast-paced environments.
- Built strong client relationships to ensure exceptional catering experiences.
- Maintained inventory, ordered supplies, and tracked kitchen finances.
Executive Chef II
Jacksonville State University
08.2012 - 11.2017
- Developed and implemented culinary training programs for students and staff.
- Oversaw menu development, cost control, and adherence to HACCP guidelines.
- Managed personnel, including hiring, training, payroll, and scheduling.
- Streamlined operational efficiency through process improvements and team-building activities.
General Manager
Burger King
Jacksonville, FL
12.2008 - 07.2011
- Directed daily operations and ensured high-quality service in a fast-paced environment.
- Maintained safety and sanitation standards while managing equipment upkeep.
General Manager
McDonald's
Muskegon, MI
07.1999 - 06.2008
- Managed staffing levels, resource management, and customer relations.
- Monitored inventory levels, orders, and business records.
- Managed staffing, scheduling, and financial oversight, ensuring profitability.
- Ensured high product quality and adherence to food safety standards.
- Oversaw staff scheduling and customer service initiatives.
Education
A.A.S. - Restaurant Management
Cobleskill College-State University of Agriculture
NYSkills
- Culinary Arts & Menu Development
- Team Leadership & Staff Training
- High-Volume Catering & Event Management
- Food Safety & HACCP Protocols
Timeline
Executive Sous Chef
Sodexo Live Inc.
05.2022 - 04.2026
Executive Banquet Chef
Levy Restaurants / Compass Group
10.2017 - 05.2022
Executive Chef II
Jacksonville State University
08.2012 - 11.2017
General Manager
Burger King
12.2008 - 07.2011
General Manager
McDonald's
07.1999 - 06.2008
A.A.S. - Restaurant Management
Cobleskill College-State University of Agriculture