Angelyka Villalobos

Publix

Hickory

06.2020 - Current

Attended training sessions related to food safety procedures and techniques.
Adhered to company policies regarding storage, handling and preparation of food items.
Checked baked goods periodically during baking process to ensure desired results were achieved.
Cleaned work areas, utensils, equipment and surfaces between batches of products.
Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
Operated ovens and other equipment to bake products according to established recipes.
Inspected finished products before packaging them up for sale.
Provided customer service by answering questions about menu items or taking orders from customers.
Measured out ingredients accurately to ensure consistent product quality.
Ensured that all health regulations were followed at all times while working in the kitchen.
Kept records of daily production numbers for each type of item produced.
Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
Rotated stock as needed to keep freshness intact.
Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
Followed food safety guidelines while preparing all food items.
Utilized measuring instruments, commercial-grade mixers and ovens to bake cakes and pastries.
Inspected baking equipment in accordance with cleanliness and safety standards.
Maintained temperature, sweep and sanitation logs to document proper conditions.