Skilled receptionist supervisor with background in managing front desk operations. Experience includes overseeing staff, coordinating schedules, and ensuring efficient customer service. Strengths lie in multitasking, problem-solving and communication skills. Proven to streamline office operations resulting in improved efficiency and customer satisfaction.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Front Office Supervisor
Marriott
Bakersfield
02.2024 - Current
Conducted weekly meetings with team members to discuss upcoming tasks and project deadlines.
Answered incoming calls, redirected callers to the appropriate personnel or department and took messages as needed.
Verified identity documents for new customers before opening accounts in accordance with company policies.
Prepared daily shift close reports and balanced cash register to accurately reflect transactions.
Created and managed digital and physical filing systems for records, correspondence, and other material.
Greeted visitors entering establishment to determine nature and purpose of visit.
Maintained client accounts by obtaining, recording and updating personal and financial information.
Led cross-functional teams in developing innovative solutions for improving operational efficiencies.
Managed scheduling, training and inventory control.
Input customer data into reservation systems and updated to reflect room changes.
Monitored and ordered office supplies, ensuring adequate stock levels.
Certified Nursing Assistant
Kern River Transitional Care
Bakersfield, CA
01.2023 - 02.2024
Reported changes in patient condition to registered nurse or physician.
Provided basic patient care by taking vital signs, measuring height and weight, and recording intake and output.
Transported patients to treatment units, using wheelchair.
Answered call lights promptly and responded to patient needs accordingly.
Observed patients for any changes in their physical or mental condition.
Collected specimens for testing purposes upon request from physicians or nurses.
Monitored vital signs including blood pressure, pulse rate, respiration rate.
Responded quickly to emergency situations involving sudden illness or injury.
Front Desk Lead
Holiday inn and Suites
Bakersfield
02.2021 - 01.2023
Manage online, phone, and in-person room reservations.
Respond to guest issues/complaints in a friendly, timely manner.
Train new hires.
Greeted customers warmly and made them feel welcome.
Answered incoming calls, redirected callers to the appropriate personnel or department and took messages as needed.
Maintained an organized reception area and ensured that all guests were attended to promptly.
Performed data entry into computer systems to maintain accurate records of customer information.
Assisted with preparing reports, presentations and other documents as requested by management staff.
Ensured that all safety regulations were followed at all times.
Developed training plans for new hires or existing employees needing additional instruction in certain areas.
Participated in meetings with other managers to discuss strategies for increasing profitability.
Balanced accounts and conducted nightly audits to maintain PCI compliance and reporting standards.
Analyzed financial activities of department to share budgetary input with managers.
Computed balances, totals or commissions to support accounting team.
Assistant Manager in Training
Jack in the Box
Bakersfield
01.2019 - 03.2020
Developed and implemented operational policies and procedures to ensure efficiency and accuracy of workflows.
Maintained accurate records of employee performance, attendance, leave requests, and disciplinary actions.
Resolved customer complaints in a timely manner while ensuring customer satisfaction.
Recruited, hired, trained, mentored, coached, evaluated, and terminated staff as necessary.
Assisted in creating budgets for departmental expenses including personnel costs.
Collaborated with other departments to coordinate workflow processes between teams.
Addressed and resolved interpersonal conflicts within the team, maintaining a harmonious work environment.
Identified opportunities for process improvements, leading to cost reductions and increased productivity.
Conducted daily inspections of restaurant equipment, supplies, and products to verify quality standards were met.
Coordinated with other departments to ensure smooth workflow between shifts.
Operated grills, deep fryers and griddles safely to avoid accidents or injury.
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.