Angi Vejega
Newark,NJ
Summary
Innovative professional with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exciting meals to satisfy discerning customers.
Overview
1
1
year of professional experience
Work History
Production Chef
Georgie & Toms
Moonachie, New Jersey
08.2023 - 09.2024
- Assisted in the preparation of high-quality food items according to established recipes and menu specifications.
- Organized and maintained a clean work station, including all cooking surfaces, utensils, and equipment.
- Monitored food production to ensure that quality standards were met.
- Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
- Ordered ingredients as needed for daily operations.
- Ensured compliance with health department regulations regarding food storage and handling practices.
- Communicated effectively with other chefs to coordinate meal production activities.
- Developed menus based on customer preferences or special dietary needs.
- Coordinated with vendors to purchase necessary supplies at competitive prices.
- Managed inventory levels by tracking orders and assessing supply needs.
- Adhered to food cost targets while maintaining consistent product quality.
Education
High School Diploma -
Jesús Enrique Lossada
Venezuela07-2013
Skills
- Waste Reduction
- Menu development
- Sanitation Practices
- Culinary expertise
- Food safety knowledge
- Scheduling Staff
- Recipe creation
- Food presentation
- Cooking techniques
- Meal Preparation
- Basic cooking methods
- Ingredient set up
- Kitchen assistance
- Knife Skills
- Portion Control
- Cleanliness and sanitation
Timeline
Production Chef
Georgie & Toms
08.2023 - 09.2024
High School Diploma -
Jesús Enrique Lossada