Angie Avila

-Delivered fast, friendly service in a high-volume restaurant.
- Maintained a clean and sanitary environment aligned with food safety standards.
- Worked collaboratively with team members to complete tasks efficiently under pressure.
- Handled customer concerns with professionalism and patience, building strong interpersonal skills.

- Completed 75 hours of supervised hands-on care for elderly and disabled patients.
- Practiced vital sign checks, bathing, feeding, repositioning, and mobility assistance.
- Observed infection control, privacy, and safety protocols under licensed nurse supervision.