Summary
Overview
Work History
Education
Skills
Certification
Timeline
Bartender

ANGIE HAVENS

Kannapolis,NC

Summary

Dynamic and seasoned professional with over 25 years of experience in the food service industry. Roles include bartender, server, keyholder, manager, and trainer. Proven ability to effectively manage customer complaints and diffuse challenging situations while delivering superior customer service in compliance with NC safety regulations. Demonstrated track record of quickly adapting to fast-paced environments, showcasing a strong work ethic and resolving issues with a results-driven approach. Excited to leverage expertise, innovation, and enthusiasm to contribute to the success of your organization. Certified in food handling and alcohol awareness through Serve Safe.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Bartender

Micheal Waltrip Taproom
01.2024 - Current

Managed multiple tasks simultaneously while maintaining professionalism.

Bartender/Cocktail Server

Old Armor Beer Co
12.2023 - 08.2024
  • Acknowledged by management and owner for swift efficiency, excellent upselling skills and outstanding customer service.
  • Participated in updating training programs
  • Assisted in crafting promotional content on various social platforms.
  • Consistently reached and exceeded sales objectives every week.
  • Created specialty and seasonal cocktails
  • Maintained an organized and clean work environment, ensuring all customer areas were properly stocked with supplies.
  • Utilized problem solving skills to resolve customer complaints in a courteous manner.

Local Sales Marketing Manager, Bartender, Trainer

Logans Roadhouse
03.2021 - 11.2023

• Provided personal and professional customer service

• Handled cash and credit transactions

Delivered clear and professional communication to customers and staff.

• Multitasked to maximize efficiency and customer service

• Encouraged positive relationships with the community to increase revenue and book special events

• Assisted in marketing through social media posts, promotions and special events

Engaged with community businesses and fundraisers, fostering relationships.

Implemented promotional activities that drove customer interest and elevated sales growth.

• Attended and participated in industry events, shaping marketing and communication initiatives.

• Assisted with training of new staff members.

• Processed payments and completed register transactions accurately.

Ensured quick resolution of customer concerns.

• Executed seamless front-of-house tasks, creating unforgettable dining moments resulting in customer loyalty.

• Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.

• Provided individualized coaching and feedback to help develop employees' skillsets.

• Developed and implemented comprehensive training programs for bartenders, ensuring all staff were up to date on current trends in the industry.

• Prepared beverages and cocktails according to mixing and presentation standards and recipes.

• Assisted in developing weekly drink specials that promoted sales growth.

• Cultivated and maintained relationships with clients and partners.

• Coordinated or participated in promotional activities or trade shows to market products or services

Business Owner/Operator

Pin-Up Hair Studio
12.2011 - 01.2021
  • Oversaw salon's operational tasks, integrating schedule management and leadership for six employees.
  • Provided excellent customer service and ensured client satisfaction
  • Implemented marketing strategies to attract new clients and increase salon revenue
  • Kept current with industry trends and techniques to provide cutting-edge services.
  • Managed inventory and ordered salon supplies as needed
  • Relocated operations to a bigger facility, driving growth in client acquisition and revenue.
  • Assisted and participated in organizing community and charity events
  • Developed initiative enabling cosmetology students to offer complimentary services to women's shelters.
  • Created all business and product marketing and sales
  • Increased revenue and sales an average of 37% annually
  • Made informed decisions using quantitative methods.
  • Built solid foundation of business understandings, technical skills, and proven practices for daily operations.
  • Drafted a business plan that outlined company goals and objectives.
  • • Provided leadership, direction, and guidance to staff members on projects.
  • • Sourced new talent through recruitment processes to meet staffing needs.
  • • Analyzed market trends to inform product development decisions.
  • • Developed and implemented effective strategies to reduce costs while maintaining quality standards.
  • • Set prices and credit terms for goods and services, based on forecasts of customer demand.
  • • Demonstrated and supported continuous improvement and growth mindset.
  • • Oversaw staff by hiring and terminating, creating schedules, and tracking payroll.
  • • Developed long-term strategies to increase profits and reduce costs.
  • • Created budgets and monitored financial performance of business units.
  • • Identified solutions for helping new and existing clients based on their needs.
  • • Managed the daily operations related to customer service, inventory management, and marketing.

Lead Bartender/Assistant Manager

martinis at515
10.2010 - 03.2016

• Executing strong time management skills while prioritizing tasks in a fast-paced work environment

• Responsible for daily specials, increasing presale revenue, and maximizing profits

• Created promotional campaigns that generated leads, resulting in increased sales.

• Generated content for website, blog posts, press releases and social media accounts

Contributed to communication initiatives through active event participation.

• Developed and implemented bar policies, procedures, and standards to ensure compliance with health and safety regulations. • Maintained accurate inventory records of liquor and other supplies required for the bar.

• Organized special events such as wine tasting nights, happy hours, live music shows.

• Managed daily operations, including scheduling, ordering, and inventory control.

Oversaw event planning while ensuring staffing needs were appropriately met.

• Planned promotional activities to increase sales volume at the bar.

• Ensured that all equipment was maintained in good working order through regular inspections.

• Developed and implemented bar staff training programs, focusing on customer service standards and product knowledge.

• Expert knowledge of alcoholic beverages and mixology techniques.

Cultivated strong connections with loyal customers, boosting repeat business.

Consistently surpassed assigned sales targets.

Education

High School Diploma - undefined

Los Angeles Baptist High School
Northridge, CA
08.2001

Skills

  • Cash handling
  • Bartending & Serving
  • Retail sales
  • Training & development
  • Hospitality
  • Communication skills
  • Supervising experience
  • Fine dining experience
  • Leadership
  • Restaurant experience
  • Time management
  • Organizational skills
  • Banquet experience
  • Restaurant management
  • Upselling
  • Product management
  • Shift management
  • Interviewing
  • Customer service expertise
  • Complex Problem-solving
  • Service-oriented mindset
  • Marketing and sales experience
  • Honest and dependable

Certification

  • Cosmetology License
  • Driver's License
  • NC Food Handler Certification
  • NC Alcohol awareness certification

Timeline

Bartender

Micheal Waltrip Taproom
01.2024 - Current

Bartender/Cocktail Server

Old Armor Beer Co
12.2023 - 08.2024

Local Sales Marketing Manager, Bartender, Trainer

Logans Roadhouse
03.2021 - 11.2023

Business Owner/Operator

Pin-Up Hair Studio
12.2011 - 01.2021

Lead Bartender/Assistant Manager

martinis at515
10.2010 - 03.2016

High School Diploma - undefined

Los Angeles Baptist High School
ANGIE HAVENS