Angie Miller
Argyle,TX
Summary
Customer-focused professional with exceptional interpersonal skills and a proven ability to address concerns effectively. Committed to enhancing customer satisfaction and driving positive outcomes.
Overview
28
28
years of professional experience
Work History
Yoga Instructor
Angie Miller Yoga
Argyle, TX
06.2018 - Current
- Instructed yoga in various settings including studios, online platforms, and private sessions
- Nurtured and upheld lasting client connections through tailored assistance.
- Fostered a culture of inclusivity, ensuring yoga practice was accessible to all
- Developed rapport with clients through active listening and personalized care.
- Stayed updated with the latest trends and techniques in yoga by actively seeking continuous education.
Stay-at-Home-Mom
Self-employed
Argyle, TX
10.2006 - 06.2018
- Supported the planning and implementation of school events and activities at my children's schools.
- Managed and directed the membership operations of a local moms organization
- Cared for aging parents.
Culinary Arts Career Services Advisor
The Art Institute of Houston
Houston, TX
10.2004 - 06.2006
- Facilitated job search process for students and graduates in field of study resulting in 90% employment rate in industry aligned positions
- Empowered candidates to secure employment through effective career coaching
- Established and maintained strong employer and colleague relationships to facilitate student and graduate connections with industry.
- Consistently met or exceeded quarterly bonus goals
- Ranked in top tier of Career Service Advisors, earning an exclusive trip to Banff, Canada.
Assistant Director of Admissions
The Art Institute of Houston
Houston, TX
03.2003 - 10.2004
- Recruited and onboarded new students, consistently exceeding quarterly expectations.
- Evaluated potential candidates sourced both from corporate channels and personal initiatives
- Scheduled and conducted interviews with prospective enrollees
- Tracked and reported follow-up of enrollments to ensure successful matriculation
- Collaborated with fellow staff members to ensure smooth and seamless integration of each enrollee into academic programs.
- Ethically presented EDMC and The Art Institute of Houston
Private Chef
Self-employed
Houston, TX
11.1999 - 03.2003
- Managed household food production, overseeing activities such as event planning, procurement, cooking, serving, and entertaining.
- Managed the planning, coordination, and execution of catered events and parties hosting up to 80 attendees.
- Conducted cooking lessons individually and in groups
- Served prominent customers like Central Market and H.E.B. Grocery Chain's proprietor, Charles Butt
Executive Chef
The Stone Kitchen
Houston, TX
12.1996 - 10.1999
- Managed high volume off-premise catering company with annual sales exceeding $2 million, specializing in catering for both intimate soirees and grand scale events with over 1,000 guests.
- Provided exceptional service to clients from diverse industries such as finance, arts, and education sectors.
- Managed labor costs, staffing, scheduling, and inventory analysis
- Created and implemented original recipes and standardized menus for sales team
- Monitored the quality control of kitchen production and employee relations both on and off premise.
Education
300 HR YTT - Yoga
Heart & Bones Yoga Studio
Vancouver, BC06-2024
200 HR YTT - Yoga
Blue Anjou Yoga Studio
Lewisville, TX06-2018
Associate of Science - Culinary Arts
The Art Institute of Houston
Houston, TX12-1996
Bachelor of Arts - Art History with an English Minor
Th University of Houston
Houston, TX12-1993
Skills
- Interpersonal Communication
- Relationship Development
- Reliability
- Adaptability and Flexibility
- Client Relations
- Creative and Energetic
Timeline
Yoga Instructor
Angie Miller Yoga
06.2018 - Current
Stay-at-Home-Mom
Self-employed
10.2006 - 06.2018
Culinary Arts Career Services Advisor
The Art Institute of Houston
10.2004 - 06.2006
Assistant Director of Admissions
The Art Institute of Houston
03.2003 - 10.2004
Private Chef
Self-employed
11.1999 - 03.2003
Executive Chef
The Stone Kitchen
12.1996 - 10.1999
300 HR YTT - Yoga
Heart & Bones Yoga Studio
200 HR YTT - Yoga
Blue Anjou Yoga Studio
Associate of Science - Culinary Arts
The Art Institute of Houston
Bachelor of Arts - Art History with an English Minor
Th University of Houston