Angie Osorio
Revere,MA
Summary
Accomplished Head Chef with a proven track record at Tatte, specializing in kitchen management and team leadership. Excelled in food safety and allergy awareness, significantly enhancing food quality and staff performance. Skilled in cost control and food presentation, I transformed kitchen operations through effective training and management.
A culinary professional with deep commitment to high standards and delivering quality results. Leveraging years of experience in kitchen management to foster collaborative and efficient team environment. Known for adaptability and reliability, with strong emphasis on culinary creativity and leadership.
Overview
11
11
years of professional experience
Work History
Head Chef
Tatte
02.2020 - Current
- Created recipes and prepared advanced dishes.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Hired, managed, and trained kitchen staff.
Sous Chef
Naan Sabores De La India
04.2014 - 01.2019
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Disciplined and dedicated to meeting high-quality standards.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Assisted with menu development and planning.
Education
ServSafe Certificactions
ServSafe
03-2021
Gastronomy
SENA
Medellin-Colombia12-2018
Skills
- Food safety
- Kitchen management
- Team management
- Food presentation
- Cost control
- Allergy awareness
Languages
English
Professional Working
Timeline
Head Chef
Tatte
02.2020 - Current
Sous Chef
Naan Sabores De La India
04.2014 - 01.2019
ServSafe Certificactions
ServSafe
Gastronomy
SENA
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