Accomplished and energetic individual with a solid history of achievement in Management/Sales/Customer Service. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include Customer Service, Sales, Event Planning and Restaurant Management.
Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.
Restaurant management professional skilled in streamlining operations and elevating dining experiences. Known for driving team collaboration and fostering results-driven environment. Reliable and adaptable, consistently meeting evolving business needs. Expertise in staff training, customer service, and operational efficiency.