Summary
Overview
Work History
Education
Skills
Timeline
Generic

Angie Schultz

Warsaw,IN

Summary

Safety-conscious operator proficient in operating binding and gluing equipment. Examines documents for defects, performs troubleshooting and maintains supply of essential materials.


Detail-oriented person comfortable performing physically enduring tasks such as lifting, shifting and transporting goods. Offering 23-year background operating, assistant operating, cleaning, minor repairing and maintaining various bindery machineries. Committed to maintaining good housekeeping and safe working conditions.


Dependable person effective at adhering to safety and quality standards while operating and maintaining binding equipment. In-depth understanding of product inspection and quality control. Ready to bring 23 years of experience in related roles to secure long-term career opportunity.


Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.


Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.


To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.



Overview

30
30
years of professional experience

Work History

Bindery Operator

LSC Print Solutions
01.2000 - Current
  • Prepared finished books for shipping by wrapping or packing books and stacking boxes on pallets.
  • Checked all finished products to detect and correct uneven paper edges and dimensional errors.
  • Inserted illustrated pages, extra sheets and collated sets into catalogs, periodicals, directories and other printed products.
  • Used glue machines to glue endpapers, bindings, backings and signatures.
  • Lubricated, cleaned and performed minor repairs to machine parts to keep machines in working condition.
  • Used cutting and trimming machines to trim edges of books to appropriate size.
  • Examined bindery products for quality issues, such as imperfect bindings, loose pages or uncut threads and corrected problems prior to customer delivery.
  • Executed bindery tasks in accordance with company policies, safety protocols and job instructions to maintain consistent, high-quality standards and promote positive business reputation.
  • Trimmed book edges using cutting machines and hand cutters.
  • Trained new hires in quality and productivity standards to maximize team effectiveness.
  • Stitched and glued endpapers and bindings to secure final products.
  • Checked final products for quality and durability, ensuring high-quality and long-lasting work.

Manager

Bubbas Ale House
09.1999 - 09.2000
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
  • Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
  • Evaluated employee performance and conveyed constructive feedback to improve skills.
  • Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
  • Ordering product

Restaurant Waitress

Pizza King
09.1993 - 09.1999
  • Cultivated warm relationships with regular customers.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Sustained calm and congenial manners during communications with angry guests, directing disgruntled clients to appropriate managers.
  • Maintained detailed knowledge of specials and currently available items to provide guests with informative menu descriptions.
  • Participated in dining room sidework such as refilling condiment bottles, preparing menus and arranging silverware packages.
  • Completed credit payments via card processing systems.
  • Performed dining room sanitation tasks such as spill cleanup, table sterilization and removal of apparent waste or refuse.
  • Served food and beverages promptly with focused attention to customer needs.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.

Receptionist

Times Union
05.1998 - 10.1998
  • Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
  • Confirmed appointments, communicated with clients, and updated client records.
  • Kept reception area clean and neat to give visitors positive first impression.
  • Answered phone promptly and directed incoming calls to correct offices.
  • Responded to inquiries from callers seeking information.
  • Answered central telephone system and directed calls accordingly.
  • Provided clerical support to company employees by copying, faxing, and filing documents.
  • Welcomed customers with friendly greeting, answered general questions, gathered nature of visit and directed to specific offices.
  • Organized, maintained and updated information in computer databases.
  • Operated multi-line telephone system to answer and direct high volume of calls.
  • Assisted internal staff with clerical and administrative needs to maximize efficiency and team productivity.
  • Routed incoming mail and messages to relevant personnel without delay.
  • Handled incoming and outgoing package deliveries, working with vendors to complete special requests and track missing packages.
  • Monitored and screened visitors to verify accessibility to inter-office personnel.

Education

Technical Certificate - Business Administration

International Business College - Fort Wayne
Fort Wayne, IN
05.1998

Skills

  • Critical Thinking
  • Job Specifications
  • Design Standards
  • Minor Repairs
  • Coordinating Work Orders
  • Hand Trucks
  • Time Management
  • Maintaining Clean Work Areas
  • Safety Guidelines
  • Production Standards
  • Productivity Standards
  • Active Listening
  • Work Assignments
  • Maintenance Tasks

Timeline

Bindery Operator

LSC Print Solutions
01.2000 - Current

Manager

Bubbas Ale House
09.1999 - 09.2000

Receptionist

Times Union
05.1998 - 10.1998

Restaurant Waitress

Pizza King
09.1993 - 09.1999

Technical Certificate - Business Administration

International Business College - Fort Wayne

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Angie Schultz