Angie Siegfried

Food Service Worker/Cook

Marietta Memorial Hospital

Marietta

07.2020 - Current

Prepared a diverse range of dishes following precise recipes and instructions.
Performed opening and closing duties as assigned by management.
Maintained cleanliness standards across dining, kitchen, and storage areas.
Monitored temperatures of freezers, refrigerators, and heating equipment for optimal performance.
Ensured work areas conformed to health codes through regular cleaning and organization.
Followed food safety regulations related to sanitation, handling, and storage.
Operated kitchen equipment per OSHA guidelines and manufacturer instructions.
Managed portion control using appropriate utensils during food preparation.
Adhered to safe food handling practices to prevent contamination.
Assisted in the preparation of food items according to recipes and instructions.
Stocked supplies such as food, dishes, utensils, and cleaning materials.
Assisted with unloading deliveries from suppliers into storage areas.
Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
Performed opening and closing duties such as setting up workstations with necessary supplies.
Followed established cash handling procedures when collecting payment from customers.
Properly stored all leftover food items after each shift.
Greeted customers upon arrival in the dining area.
Adhered to safety procedures when handling sharp objects or hazardous materials.
Operated dishwashing machines safely and efficiently.
Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
Maintained order and cleanliness of work areas to conform with health codes.
Maintained professional demeanor during interactions with customers and co-workers.
Followed food safety regulations pertaining to sanitation, food handling and storage.
Performed variety of duties related to food service.
Followed staff performance and service standards to deliver consistent and positive customer experiences.
Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
Gathered ingredients and cleaned and cut food items to prep recipes.
Followed recipes and customer requests to prepare meals.
Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
Monitored temperatures of prepared food and cold-storage areas.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Handled advanced thawing and food pre-preparation for upcoming meals.
Adhered to regulatory standards regarding safe and sanitary food prep.

Summary

Overview

Work History

Food Service Worker/Cook

Education

Food Service/Resturant Management

Skills

Timeline

Food Service Worker/Cook

Food Service/Resturant Management

Similar Profiles

Lisa WhiteLisa White

Tonya HuissTonya Huiss

Ian SchmidtIan Schmidt

Preston WeeksPreston Weeks

Timothy BurgestTimothy Burgest