Angua Emilio
Twin Falls,ID
Summary
Reliable and hardworking with great interpersonal and team collaboration skills.
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Ambitious, career-focused job seeker, anxious to obtain an entry-level lab analyst position to help launch career while achieving company goals.
Overview
2
2
years of professional experience
Work History
Laboratory Analyst
Glanbia Nutritionals
Twin Falls, ID
07.2022 - Current
- Prepared solutions and reagents according to established procedures for use in experiments or analyses.
- Assisted in troubleshooting issues with lab instruments or processes when needed.
- Performed routine maintenance tasks on lab equipment such as cleaning glassware.
- Prepared lab for daily operations by stocking materials and equipment.
- Disposed of laboratory materials and samples using well established guidelines and instructions.
- Supported cleanliness and health standards to foster safe and effective sample analysis.
- Performed daily housekeeping tasks driving efficient laboratory operations.
- Interpreted test results and determined need for retesting.
- Cleaned and prepared lab equipment for solutions, specimens and samples.
- Analyzed experimental results and determined whether results fit within standard procedures.
- Kept lab space and equipment clean to prevent contamination with hazardous substances.
- Presented experimental findings in presentations with graphs, charts and other visual aids.
- Supervised supplies in inventory and notified supervisor of low stock levels.
- Reduced occurrence of lab test errors for improved reliability and to avoid need for retesting.
- Reviewed experimental data to catch potential lab errors and correct mistakes.
Chef
SUSHI YA
Twin Falls, ID
11.2021 - 07.2023
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Stored foods correctly using correct storage containers and labelling systems.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
Education
High School Diploma -
Alera Senior Secondary
Africa, Uganda 12-2008
Skills
- Sample Preparation
- Instrument Calibration
- Test Reporting
- Laboratory Testing
- Chemical Handling
- Oral Communication
Languages
English
Limited
Madi
Native/ Bilingual
Arabic
Limited
Acholi
Elementary
Timeline
Laboratory Analyst
Glanbia Nutritionals
07.2022 - Current
Chef
SUSHI YA
11.2021 - 07.2023
High School Diploma -
Alera Senior Secondary
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