Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

Angus Rosemond

Conley,GA

Summary

Motivated kitchen worker with 23 years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Overview

7
7
years of professional experience

Work History

Line Cook Supervisor

grits and eggs breakfast kitchen
Conley, GA
05.2023 - Current
  • Directed, supervised, and trained line cooks in preparation of dishes according to recipes and established standards.
  • Managed inventory levels for perishable goods such as vegetables, fruits, dairy products, meats, and seafood.
  • Cooked multiple orders simultaneously during busy periods.
  • Kept stations stocked and ready for use to maximize productivity.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.

BOH Line Cook

Upshift
Cincinnati, Ohio
06.2022 - Current
  • Worked closely with chefs to ensure that orders were prepared correctly and quickly delivered to customers.
  • Communicated effectively with waitstaff regarding customer orders placed by guests.
  • Conducted regular maintenance on kitchen equipment such as deep fryers or stoves.
  • Cooked multiple orders simultaneously during busy periods.
  • Kept stations stocked and ready for use to maximize productivity.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Cook's Assistant

Georgia world congress center
Atlanta, GA
05.2017 - 03.2020
  • Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.
  • Heated prepared foods in ovens or on grills according to recipes or instructions.
  • Measured ingredients required for specific food items being prepared.
  • Kept records of the quantities of food used.
  • Followed health and safety regulations while handling food and beverages.

Education

Associate of Science - Culinary Arts

Florida Culinary Institute
West Palm Beach, FL
09-2007

Skills

  • Kitchen Management
  • Cooking techniques
  • Food Storage
  • Recipe creation

Affiliations

  • volunteering to help organizations in need
  • health and wellness training
  • working in the garden
  • spending time with friends and family

Timeline

Line Cook Supervisor

grits and eggs breakfast kitchen
05.2023 - Current

BOH Line Cook

Upshift
06.2022 - Current

Cook's Assistant

Georgia world congress center
05.2017 - 03.2020

Associate of Science - Culinary Arts

Florida Culinary Institute
Angus Rosemond