Summary
Overview
Work History
Education
Skills
Additional Information
Languages
Timeline
Generic

Anhua Li

Loxahatchee,FL

Summary

Service-oriented and resourceful with in-depth customer service skills and employee training. Detail oriented and a multi-tasker who takes pride in completing projects meticulously until it reaches professional expectations.

Overview

6
6
years of professional experience

Work History

Restaurant Manager

Akiyo Japanese Hibachi Restaurant
08.2020 - Current
  • Assist in the start up of family operated restaurant.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Led and directed team members on effective methods, operations, and procedures.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Chef duty as needed.

Produce Associate

Publix Supermarkets Store
08.2018 - 02.2022
  • Stocked fruits and vegetables and removed old or poor quality products.
  • Pleasantly greeted customers and provided prompt and courteous service.
  • Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
  • Assisted customers with price checking fruits and vegetables and finding requested items in department.
  • Received and unloaded new items upon delivery and checked products for damage and order accuracy.
  • Operated balers, power jacks and slicing machines.
  • Assisted with weekly inventory counts.

Wok Cook

Pei Wei Asian Kitchen
06.2017 - 08.2018
  • Delivered meals made from high-quality ingredients using attractive plating techniques.
  • Prepared dumplings, stir-fries, meats and noodles.
  • Chopped vegetables and cut meat to prepare for dinner hour.
  • Operated wok containing oil and using high heat level carefully to avoid burns and injuries.

Education

Associate of Arts - General Studies

Palm Beach State College
Lake Worth, FL
05.2024

High School Diploma -

Seminole Ridge Community High School
Loxahatchee, FL
05.2017

Skills

  • Customer Engagement
  • Staff Management
  • Schedule Coordination
  • Hiring and Training
  • Supply Restocking
  • Cleaning and Sanitizing
  • Expense Tracking
  • Policy Implementation
  • Time Management

Additional Information

Currently attending college with a goal of entering the medical profession.

Languages

Chinese (Mandarin)
Native or Bilingual

Timeline

Restaurant Manager

Akiyo Japanese Hibachi Restaurant
08.2020 - Current

Produce Associate

Publix Supermarkets Store
08.2018 - 02.2022

Wok Cook

Pei Wei Asian Kitchen
06.2017 - 08.2018

Associate of Arts - General Studies

Palm Beach State College

High School Diploma -

Seminole Ridge Community High School

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Anhua Li