Anibal Ciro Zuleta
Tampa
Summary
Professional culinary expert with a strong background in kitchen operations and food preparation. Known for collaborative teamwork and adaptability in fast-paced environments. Possess skills in menu development and maintaining high standards of cleanliness and safety. Reliable and results-driven, consistently delivering quality and efficiency.
Overview
8
8
years of professional experience
Work History
3rd Cook
Delaware North - The Cafe
06.2022 - Current
- Prepared and assembled ingredients for menu items, ensuring compliance with food safety standards.
- Assisted in managing kitchen inventory, minimizing waste through efficient stock rotation.
- Collaborated with team members to execute daily meal service, maintaining high-quality presentation.
- Operated kitchen equipment safely, adhering to operational guidelines for efficiency and safety.
- Upheld high-quality presentation standards for each dish before being served to customers, reflecting attention to detail and pride in craftsmanship.
Grill Cook
Olive Garden Restaurant
05.2022 - 06.2022
- Grilled meats and vegetables to perfection, ensuring consistent flavor and presentation.
- Maintained cleanliness and organization of grill station, adhering to food safety standards.
- Collaborated with kitchen staff to coordinate timing of meal preparation for efficient service.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Cleaned and maintained kitchen equipment regularly.
Spartan Griller
Staff Pro Workforce Solutions
01.2021 - 05.2022
- Operated and maintained grills to ensure consistent food quality and safety standards.
- Trained new staff on grilling techniques and equipment operation for optimal performance.
- Monitored cooking times and temperatures to deliver high-quality grilled items consistently.
- Collaborated with kitchen staff to streamline food preparation processes and improve efficiency.
- Kept equipment in optimal condition via regular cleaning, inspection, and maintenance routines.
Fast Food Worker
Independant
08.2017 - 12.2020
- Operated kitchen equipment to prepare and serve food items efficiently.
- Maintained cleanliness and organization of workstations following health and safety standards.
- Assisted customers with orders, ensuring a positive dining experience through effective communication.
- Collaborated with team members to ensure timely service during peak hours.
Education
Certificate of International Marketing - International Marketing
Universidad Cooperativo De Colombia
Medellin, COHigh School Diploma -
Liceo Pedro Nel Ospina
Ituango, CO12-1982
Skills
- Baking basics
- Grilling techniques
- Problem-solving
- Attention to detail
- Kitchen sanitation
- Food preparation
Timeline
3rd Cook
Delaware North - The Cafe
06.2022 - Current
Grill Cook
Olive Garden Restaurant
05.2022 - 06.2022
Spartan Griller
Staff Pro Workforce Solutions
01.2021 - 05.2022
Fast Food Worker
Independant
08.2017 - 12.2020
Certificate of International Marketing - International Marketing
Universidad Cooperativo De Colombia
High School Diploma -
Liceo Pedro Nel Ospina