Anicia Clay
Long Beach,CA
Overview
15
15
years of professional experience
Work History
Head Dietary Cook
Cedars-Sinai Hospital
01.2016 - Current
- Improved patient satisfaction by tailoring meal plans according to dietary needs and preferences.
- Enhanced kitchen efficiency by implementing standardized recipes and portion control guidelines.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Collaborated with dietitians to develop specialized menus for patients with specific dietary restrictions.
- Trained new staff members in kitchen procedures, equipment usage, and recipe preparation to maintain quality standards.
- Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Dietary Technician
Shoreline Eating Disorder
10.2023 - 12.2023
- Enhanced patient satisfaction by creating and implementing individualized meal plans according to dietary restrictions and preferences.
- Streamlined kitchen operations for increased efficiency by working closely with dietitians, chefs, and other food service staff.
- Reduced food waste by monitoring portion control and making adjustments based on patient feedback.
- Ensured compliance with dietary guidelines, maintaining accurate nutritional information for each meal served.
- Contributed to improved patient outcomes with careful attention to allergens and specific dietary needs in meal preparation.
- Assisted in developing new menus that catered to diverse dietary requirements while maintaining appetizing options.
- Maintained a clean and sanitary work environment, adhering to strict health codes and regulations.
- Resolved patient concerns promptly, demonstrating empathy and professionalism when addressing their dietary needs.
- Developed strong relationships with vendors for optimal pricing negotiations on high-quality ingredients and products.
Dietary Aide / Cook
Country Villa
01.2012 - 12.2015
- Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Collaborated with healthcare professionals to develop individualized meal plans based on patient needs, resulting in better health outcomes.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Contributed to the development of new menu items that aligned with current nutritional guidelines and patient preferences.
- Educated patients about the importance of proper nutrition for overall health improvement and disease management.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
Caregiver
24 Hour Homecare
03.2009 - 03.2013
- Enhanced patient comfort by providing compassionate and attentive care, addressing individual needs and preferences.
- Assisted clients with activities of daily living, promoting independence and quality of life.
- Maintained a safe and clean environment for patients, reducing risks and ensuring optimal health outcomes.
- Administered medications as prescribed, ensuring accurate dosage and timely administration for maximum efficacy.
- Provided emotional support to patients and their families during challenging times, fostering trust and strong relationships.
- Managed patient appointments and transportation needs, ensuring punctual arrival at medical visits and other engagements.
- Prepared nutritious meals according to dietary restrictions, supporting clients'' overall health through balanced nutrition.
- Performed light housekeeping duties to maintain cleanliness standards while respecting the patient''s personal space.
Education
Nutrition & Dietetics -
Long Beach City College
Long Beach, CA01.2007
High School Diploma -
Western High School
06.2005
Skills
- Health Care Service Knowledge
- Communication
- Microsoft Office Proficiency
- Customer Satisfaction
- ASL Proficiency
- Nutrition Requirements
- Plates Presentation
- Meal Preparation
- Kitchen Sanitation
- Food Preparation
- Portion Control
- Kitchen Equipment Mastery
Timeline
Dietary Technician
Shoreline Eating Disorder
10.2023 - 12.2023
Head Dietary Cook
Cedars-Sinai Hospital
01.2016 - Current
Dietary Aide / Cook
Country Villa
01.2012 - 12.2015
Caregiver
24 Hour Homecare
03.2009 - 03.2013
Nutrition & Dietetics -
Long Beach City College
High School Diploma -
Western High School