ANIKET INGALE
Nashville,USA
Summary
I have experience in preparing and cooking food according to recipes or personal judgment, maintaining cleanliness and organization in the kitchen, collaborating with other kitchen staff, ensuring food safety standards, and sometimes assisting with menu planning or inventory management. They need to be skilled in multitasking, have a good understanding of various cooking techniques, and be able to work efficiently under pressure.
Overview
3
3
years of professional experience
Work History
Line Cook
Gaylord Opryland Resort & Convention Center
02.2025 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Plated and presented all dishes to match established restaurant standards.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
J1 Intern
Sonesta Hotel
07.2023 - 07.2024
- Inspected finished plates prior to serving to guests ensuring high presentation standards were met.
- Collaborated with head chef to develop creative dishes using seasonal produce.
- Prepared various meats, seafoods and vegetables for cooking purposes.
- Rotated food stocks, using older items first and tossing expired products.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Prepared variety of foods according to exact instructions and recipe specifications.
Line Cook
Kashish International
07.2022 - 12.2022
Education
MBA -
University of North American
Fairfax, VA04-2027
Bachelor - Hotel Management And Catering Tech, Culinary Arts
MGV College of Hotel Management And Catering Tech
Nashik, Maharashtra05.2022
Skills
- Inventory Management
- Food presentation
- Ingredient inspection
- Food rotation
- Ingredient Preparation
- Food Safety
- Line Management
- Kitchen Operations
- Cutting and slicing techniques
- Cleaning and organization
- Goal-oriented mindset
- Creativity and Innovation
- Professional attitude
- Cleanliness standards
Timeline
Line Cook
Gaylord Opryland Resort & Convention Center
02.2025 - Current
J1 Intern
Sonesta Hotel
07.2023 - 07.2024
Line Cook
Kashish International
07.2022 - 12.2022
MBA -
University of North American
Bachelor - Hotel Management And Catering Tech, Culinary Arts
MGV College of Hotel Management And Catering Tech
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