Anikia Sanders

Child Nutrition Manager

Wake County Public Schools

12.2007 - Current

Evaluated employee performance regularly, providing constructive feedback and opportunities for professional growth.
Implemented allergy-sensitive meal options to accommodate diverse dietary needs of students.
Leveraged data analysis tools to track consumption patterns, making informed decisions to optimize meal planning and reduce waste.
Managed food service, food production, sanitation and staff supervision.
Monitored food service operations during meal times for compliance with safety regulations and quality standards.
Prepared beverage and food items to meet mandated nutritional and project meal requirements.
Promoted student and staff satisfaction by serving and merchandising meals.
Trained kitchen staff on proper food handling techniques, maintaining a safe and sanitary environment.
Inspected [Type] equipment, kitchen appliances and work areas to verify cleanliness and functional operation.
Managed food inventory for efficient use, reducing waste and saving costs.
Operated POS systems to process payments and lunch cards.
Completed daily closing duties by cashing out register drawers and restocking items and supplies.
Organized staff schedules efficiently to ensure adequate coverage during peak hours without compromising service quality or employee satisfaction.
Used [Software] to prepare production sheets and maintain accurate records.
Motivated staff to perform at peak efficiency and quality.
Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Maximized quality assurance by completing frequent line checks.