Aniko Jacso

• Customer Service: Greet and assist customers, recommend swimwear styles, and answer questions.

• Sales: Achieve sales goals, promote products, and upsell accessories.

• Store Maintenance: Keep store clean, organized, and visually appealing; manage fitting rooms.

• Teamwork: Collaborate with team to meet sales targets and participate in events.

• Inventory & Cash Handling: Tag and organize merchandise; handle transactions accurately.

Qualifications & Skills

• Prior retail or customer service experience preferred

• Knowledge of swimwear/fashion and strong communication skills

• Friendly, detail-oriented, with a passion for the brand

• Customer Engagement: Greet members, offer samples, and provide product information.

• Sales Promotion: Encourage purchases by highlighting product benefits and promotions.

• Station Maintenance: Keep the sampling area clean, organized, and stocked with supplies.

• Food Safety: Follow all health and safety guidelines while preparing and serving samples.

• Member Interaction: Answer questions and respond to member feedback professionally.

Qualifications & Skills

• Strong communication and customer service skills

• Friendly, approachable, and attentive to detail

• Ability to stand for long periods and manage supplies

A waitress at Liko’s restaurant provides exceptional service with a focus on detail and professionalism to create a memorable experience for guests. we guide guests through the menu, suggest dishes that suit individual tastes, manage multiple courses, and ensure each dish is presented and timed perfectly. Anticipating guests’ needs, we maintain a polished and courteous manner while coordinating with kitchen and bar staff to meet the restaurant’s high standards. Prior experience in fine dining, along with strong communication skills and knowledge of food, wine, and proper etiquette, is often preferred.

• Customer Service: Provide excellent service to enhance the dining experience.

• Menu Knowledge: Understand and explain menu items, including specials and ingredients.

• Order Taking: Accurately take and relay food and beverage orders to the kitchen.

• Presentation: Serve food and drinks with attention to detail and elegance.

• Upselling: Recommend dishes and beverages to maximize sales.

• Table Maintenance: Ensure tables are clean and well-stocked throughout the meal.

• Problem Resolution: Address any customer concerns or issues promptly and professionally.

• Team Collaboration: Work closely with kitchen and bar staff to ensure smooth service.

• Payment Handling: Process payments accurately and handle cash or credit transactions.

• Compliance: Adhere to health and safety regulations and restaurant policies.