Anisha Oliphant
Las Vegas,NV
Overview
13
13
years of professional experience
Work History
Manager
Smokey Bones Bar & Fire Grill
05.2023 - 09.2025
- Oversaw team performance, ensuring adherence to operational standards and objectives.
- Developed training programs to enhance employee skills and operational efficiency.
- Implemented process improvements that streamlined workflows across departments.
- Coordinated cross-functional projects, fostering collaboration among teams for successful outcomes.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Cross-trained existing employees to maximize team agility and performance.
- Oversaw inventory management, optimizing stock levels, and reducing waste.
Deli Clerk
Publix
01.2022 - 01.2024
- Greeted customers at the counter to fulfill requests, answer questions.
- Respond to telephone inquiries regarding available products and services and helped customers make appropriate choices.
- Increased customer satisfaction by providing exceptional customer service and maintaining a clean, organized deli counter.
Line Cook
Longhorn Steakhouse
01.2017 - 01.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Increased ticket turnover by quickly adapting to changing priorities and multitasking effectively.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Line Cook
Grand Lux Cafe
01.2013 - 01.2017
Education
Culinary Arts -
Atlantic Technical College
01.2016
Certificate - Serv Safe Management
Smokey Bones Bar And Grill
Plantation, FL06-2025
Skills
- Creativity
- Leadership
- Organization
- Teamwork
- Customer Service
- Food Safety Knowledge
- Cleanliness And Sanitation
- Food Preparation
- Equipment Use
- Sanitation Practices
- Hospitality Service Expertise
- Team leadership
- Time management
- Customer service
- Decision-making
Timeline
Manager
Smokey Bones Bar & Fire Grill
05.2023 - 09.2025
Deli Clerk
Publix
01.2022 - 01.2024
Line Cook
Longhorn Steakhouse
01.2017 - 01.2021
Line Cook
Grand Lux Cafe
01.2013 - 01.2017
Culinary Arts -
Atlantic Technical College
Certificate - Serv Safe Management
Smokey Bones Bar And Grill
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