Anissa Bouziane

• led the development of over 10 products from concept to production for the US and Canadian markets, including 2 new lines of products
• Led the formulation efforts of innovative new prototypes that were presented to senior management and renovation of product to ensure product quality, cost reduction and consistency.
• Ensured that new products meet regulatory and certification compliance (USDA Organic, Non-GMO Project Verified, Regenerative Organic certification), sustainability and cost targets.
• Coordinated and lead pilot runs, line trials and new product start-ups at co-packers.
• Led the implementation of an internal sensory panel to gather sensory evaluations feedback, make necessary adjustments to products and ensure product stability.
• Analyzed market trends and consumer preferences to inform product development strategies.
• Conducted thorough research and scientific literature review on relevant issues (micro, nutritional, chemical ...), providing guidance and informing decision-making processes.
• Trained, Mentored and managed 2 junior professionals, fostering professional growth and knowledge transfer within the R&D team.
• Worked collaboratively with the Quality Assurance and Quality Control Department by providing input on scientific topic and advanced quality projects.
• Championed sustainability initiatives within the company and spearheaded the green lab certification reaching the platinum level with waste reduction or resource-efficiency initiatives.

• Developed and implemented quality control protocols to ensure product safety and regulatory compliance.
• Developed robust test methods for evaluating ingredients and finished products as well as analyzing tools to monitor production quality
• Conducted in-house laboratory tests to analyze ingredient and finished product samples and coordinated with external laboratories for specific tests.
• Oversaw the calibration and maintenance of lab testing equipment to ensure accuracy in the results
• Optimized lab workflow processes, significantly increasing the department efficiency
• Worked closely with suppliers and co-packers to establish stringent quality requirements and minimize non-conformities.

• Implemented the Recall plan for USA/Canada and Australia/N-Z with effective mock recalls
• Developed SOPs for reception of the goods, inspection of raw material and finished products
• Implemented a COA approval program for incoming raw materials and finished goods
• Handled and investigated customer complaints
• Developed specifications for co-packing, raw materials and finished products and conducted product QC inspection
• Maintained all certifications: USDA Organic, Fair Trade, Gluten Free, Non-GMO verification Project and Kosher
• Assessed packaging compliance with FDA and California Prop 65, CFIA (Canada), FSANZ(Australia/NZ) including nutritional panel, allergen statement and nutrient claims
• Ensured compliance with local regulation regarding ingredient composition claim and allergen statements

• Performed QC inspection on incoming lots of tropical fruits
• Oversaw of the vessel unloading (1vessel/ week)
• Responsible for weekly quality reporting to global corporate management

• Developed an innovative product made of quinoa including formulation, process, ingredient specifications, GMP/HACCP plan, Nutritional data
• Maintained company QC/QA records
• Assessed packaging claims compliance and participated in the proofing process

Involved in major projects for the plant such as BRC certification, while running QA/QC daily tasks.