Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Daycare Assistant
Lil Spartan Academy
02.2022 - Current
Maintained clean, neat and hazard-free areas to protect kids, personnel and families.
Assisted in maintaining a safe and healthy environment, ensuring cleanliness and proper supervision of children.
Provided lunchtime assistance to monitor children, assist with eating and serve food.
Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.
Used patience, skill and various behavior modification techniques to maintain order and safety.
Observed play activities to identify positive behaviors and areas in need of improvement, implementing behavior redirection where appropriate.
Taught children to organize toys, wash hands, and share by leading by example.
Provided support during naptime routines, ensuring a peaceful environment for restful sleep.
Supported the emotional well-being of children by providing nurturing care and addressing individual needs.
Enforced rules and managed behavior through developmentally appropriate discipline.
Applied positive behavior management techniques to enhance social interactions and emotional development.
Monitored daily sign-in/sign-out logs for accurate attendance tracking, helping to maintain a secure and orderly facility.
Coordinated engaging arts-and-crafts projects for students to express their creativity while developing fine motor skills.
Built constructive and open relationships with families with forthright yet friendly communication.
Promoted learning and social development through structured and unstructured playtime.
Cold-Line Worker
Freddy's Frozen Custard
05.2021 - 01.2022
Maintained proper food storage practices, reducing waste while preserving freshness for optimal taste experience.
Provided exceptional guest service through courteous interactions and prompt attention to special requests or dietary restrictions.
Improved overall cold line efficiency through effective time-management skills and prioritization of tasks based on incoming order volume.
Assisted in maintaining a clean and organized workspace, ensuring optimal food safety standards for guests.
Operated kitchen equipment safely and effectively, minimizing risk of accidents or damage to property.