Anita allemang
Dayton
Summary
Versatile and results-driven professional with a proven track record at Bar & Grill, enhancing kitchen efficiency and boosting customer satisfaction. Expert in kitchen management and ingredient sourcing, coupled with exceptional team leadership and time management skills. Reduced food waste significantly, demonstrating a commitment to sustainability and quality service.
Experienced with overseeing kitchen operations and staff coordination. Utilizes expertise in menu development and inventory control to ensure optimal performance. Track record of maintaining high standards in food quality and safety compliance.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Cook Manager
Bar & Grill
01.2021 - 01.2025
- Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
- Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
- Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
- Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
- Boosted customer satisfaction ratings through consistent delivery of delicious meals prepared according to established recipes.
- Maintained a clean and efficient work area, ensuring adherence to health and safety regulations.
Buffet Cook
Mikes BBQ
03.2020 - 12.2020
- Actively contributed to creating a positive work atmosphere, fostering teamwork among fellow cooks and staff members.
- Exhibited excellent time management abilities by closely monitoring cooking times to prevent overcooked or undercooked dishes.
- Demonstrated strong multitasking abilities by effectively managing multiple dishes simultaneously during peak hours.
- Cooked meals according to administrative policies, health code regulations and food service standards.
Senior Caregiver
BrightStar Care
01.2014 - 12.2019
- Maintained clean, safe, and well-organized patient environment.
- Offered companionship and kindness to elderly patients.
- Assisted patients with daily living activities, ensuring their safety and wellbeing.
- Assisted in maintaining a clean and safe environment for patients, completing all housekeeping tasks daily.
- Coordinated transportation arrangements for medical appointments or other necessary errands.
- Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
- Observed health status of clients to report changes and unusual occurrences to appropriate medical personnel.
- Assisted clients with physical therapy exercises to maintain and improve strength, flexibility and balance.
- Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels.
- Administered medications following prescribed instructions to alleviate symptoms and discomfort, monitoring client reactions.
Education
Associate of Science - Billing & Coding
NIT
Houston05-2006
Skills
- Kitchen management
- Ingredient sourcing
- Sanitation standards
- Temperature control
- Team leadership
- Time management
- Customer service
- Safe food handling
Certification
- ServSafe Food Protection Manager Certification - National Restaurant Association.
Timeline
Cook Manager
Bar & Grill
01.2021 - 01.2025
Buffet Cook
Mikes BBQ
03.2020 - 12.2020
Senior Caregiver
BrightStar Care
01.2014 - 12.2019
Associate of Science - Billing & Coding
NIT