Summary
Overview
Work History
Education
Skills
Timeline
Generic

Anita Schroeder

Dallas Center

Summary


Knowledgeable Store Director with thorough understanding of retail operations, encompassing inventory management, staff training, and customer satisfaction. Successfully led teams to enhance store performance and implement strategic initiatives. Demonstrated strong leadership and problem-solving skills to drive sales and improve operational efficiency.

Overview

28
28
years of professional experience

Work History

Store Director

Kum & Go
05.2022 - Current
  • Oversee daily operations to enhance customer satisfaction.
  • Manage inventory levels, ensuring optimal stock availability and reducing waste.
  • Oversee compliance with safety regulations, fostering a safe working environment for all employees.
  • Build positive relationships with customers to promote loyalty and repeat business.
  • Conduct regular performance evaluations for staff members, identifying areas for growth and development.
  • Protect store from loss or theft by setting and enforcing clear security policies.
  • Promote team collaboration, performance, and efficiency by fostering healthy environments focused on mutual success.
  • Report to district manager regarding store and staff issues, financial goals and sales.
  • Manage store employees successfully in fast-paced environment through proactive communication and positive feedback.
  • Assist in recruiting, hiring and training of team members.
  • Monitor daily cash discrepancies.
  • Approve regular payroll submissions for employees.
  • Provide excellent customer service.
  • Manage staff scheduling.

Food Manager

Kum & Go
09.2018 - 05.2022
  • Developed and implemented food safety protocols ensuring compliance with health regulations.
  • Provided on-going training, mentored and supervised team members in food preparation and customer service best practices.
  • Optimized inventory management processes to reduce waste and improve supply chain efficiency.
  • Analyzed sales data to forecast demand and adjust menu offerings accordingly.
  • Managed daily operational tasks such as ordering supplies and quality assurance checks.
  • Achieved consistent Food Safety Inspection scores by maintaining a clean, organized, and compliant working environment.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.

Food Team Member

Kum & Go
10.2017 - 09.2018
  • Prepared food items according to quality and safety standards, ensuring freshness and presentation.
  • Assisted customers with inquiries, providing exceptional service to enhance satisfaction.
  • Maintained cleanliness and organization of food preparation areas, adhering to health regulations.
  • Restocked supplies as needed to ensure uninterrupted service.
  • Implemented process improvements that enhanced food preparation efficiency and reduced waste.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Demonstrated excellent multitasking abilities through simultaneous management of cooking stations and customer interactions.
  • Contributed to a positive work environment by maintaining an upbeat attitude, supporting fellow team members, and consistently demonstrating professionalism in all aspects of the job.

In-Home Daycare Provider

Self-employed
08.1997 - 09.2018
  • Provided individualized care and educational activities tailored to developmental needs.
  • Established routines that promoted social skills and emotional growth in children.
  • Maintained a safe and nurturing environment conducive to learning and exploration.
  • Communicated effectively with parents regarding children's progress and daily activities.
  • Provided a welcoming atmosphere where families felt comfortable entrusting their child's care.
  • Assisted children in developing self-help skills like toilet training, handwashing, dressing independently, and feeding themselves appropriately according to their age level.
  • Maintained a clean, safe, and organized space for daily activities, ensuring child safety and comfort.
  • Continually assessed learning materials, toys, and equipment to ensure their safety and effectiveness for child development.
  • Used positive reinforcement techniques to promote patience and other good behaviors in children.
  • Responded to inquiries from parents and guardians.
  • Coordinated naptime schedules for multiple children, ensuring an environment conducive to restful sleep.
  • Implemented emergency preparedness plans and conducted regular drills to familiarize children with safety procedures in case of a disaster or crisis.
  • Conducted interviews with potential new families.

Education

Licensed Cosmetologist - Cosmetology

La'James School of Beauty
08-1986

Skills

  • Sales and staff leadership
  • Vendor relationship and business development
  • People management
  • Delegation
  • Retail management
  • Inventory oversight and control
  • Product merchandising
  • Brand awareness
  • Goals and performance
  • Friendly and positive
  • Customer service

Timeline

Store Director

Kum & Go
05.2022 - Current

Food Manager

Kum & Go
09.2018 - 05.2022

Food Team Member

Kum & Go
10.2017 - 09.2018

In-Home Daycare Provider

Self-employed
08.1997 - 09.2018

Licensed Cosmetologist - Cosmetology

La'James School of Beauty