Anitte Rifin
Naples,FL
Summary
Driven culinary professional with proven expertise in food preparation and kitchen efficiency enhancement, honed at Marriot International and Erickson Senior Living. Excelled in team management and food presentation, significantly improving kitchen operations and mentoring staff. Holds Food Handler Certification, showcasing commitment to sanitation practices and food safety. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
21
21
years of professional experience
Work History
Cook
Erickson Senior Living
05.2022 - 07.2023
- Contributed to positive team dynamics by effectively communicating with coworkers and supporting their needs during busy shifts.
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Mentored junior kitchen staff, providing guidance on proper cooking techniques and workplace safety protocols.
- Streamlined ingredient procurement process by establishing strong relationships with local vendors.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
2nd Cook
Marriot International
09.2002 - 08.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Contributed to positive team dynamics by effectively communicating with coworkers and supporting their needs during busy shifts.
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
Education
High School Diploma -
College Jue Vell
Haiti03.1978
Skills
Cooking methods
Food Preparation
Knife Skills
Team Management
Sanitation Practices
Food presentation
Cleaning and organization
Food handling
Cooking techniques
Cooking
Food Plating
Ingredients measuring
Performance Improvement
Food Handler Certification
Timeline
Cook
Erickson Senior Living
05.2022 - 07.2023
2nd Cook
Marriot International
09.2002 - 08.2019
High School Diploma -
College Jue Vell
Similar Profiles
Samantha RiceSamantha Rice
Security Dispatcher/EMR at Erickson Senior LivingSecurity Dispatcher/EMR at Erickson Senior Living
Morgan DonathMorgan Donath
Waitress at Erickson Senior LivingWaitress at Erickson Senior Living
Ayaan MushtaqAyaan Mushtaq
Restaurant Waiter at The Point at Erickson Senior Living FacilitesRestaurant Waiter at The Point at Erickson Senior Living Facilites