Ainsley Allen

• Managed daily operations to ensure efficient workflow and customer satisfaction.
• Conducted inventory checks to maintain accurate stock levels and minimize loss.
• Monitored performance metrics to identify areas for improvement in operations.
• Collaborated with management on strategic initiatives for business growth and development.
• Coordinated all locations' recipes and ensured management achieved set goals.

• Supported financial planning and budgeting to ensure alignment with business goals and strategies.
• Led team meetings to resolve challenges and enhance communication.
• Developed training manuals and SOP checklists to standardize procedures.
• Created innovative recipes and menu specials to enhance dining experience.
• Developed customer service protocols to improve guest satisfaction and loyalty.

• Created a waste management program.
• Coordinated with sister stores to cater to events and venues.
• Trained and developed staff into leadership roles.
• Raised Review score by over .5 stars.

Directed daily operations to enhance service efficiency and customer satisfaction.

• Ensured compliance with all government regulations related to area operations activities.
• Analyzed operational data to identify trends and inform decision-making processes.
• Developed standard operating procedures to improve consistency in operations.

• Assisted in the creation and implementation of the budget
• Created S.O.Ps for all staff roles.
• Establish Vendor connections
• Created order and Inventory Guides
• Built mutually beneficial relationships with guests for the brand and beyond.