Michael-Anthony Mendoza
El Monte,CA
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
8
8
years of professional experience
Work History
Rotational Sous Chef Supervisor
Five-star Oilfield Services
06.2021 - 10.2023
- Enhanced overall efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Maintained proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately.
- Managing and maintaining inventory levels of kitchen equipment and utensils to ensure uninterrupted kitchen operations.
Line Cook
Turnagain Armpit BBQ
05.2018 - 07.2022
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Collaborated with executive chef to create innovative and unique dishes that will showcase flavors of Turnagain Armpit BBQ.
- Maintained a clean and safe kitchen environment, adhering to strict sanitation guidelines.
- Handled multiple orders simultaneously while coordinating with other stations to maintain seamless workflow.
- Provided support during staff shortages or unexpected absences, demonstrating adaptability and strong teamwork skills.
- Sustained excellent communication among kitchen staff for efficient problem-solving and streamlined operations.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Ensured timely food preparation and delivery during peak service hours for optimal guest experience.
Lead Chef
Seoul Casa Restaurant
02.2018 - 06.2021
- Enhanced culinary quality by developing innovative recipes and refining existing menu items.
- Improved kitchen efficiency by implementing streamlined processes for food preparation and plating.
- Coordinated with team members to prepare orders on time.
- Managed inventory control systems to reduce waste and maintain optimal stock levels for daily operations.
Deckhand
10th & M Seafoods
12.2017 - 02.2018
- Enhanced vessel safety by conducting regular inspections and maintenance of safety equipment.
- Contributed to efficient operations by maintaining a clean and organized deck environment.
- Supported loading and unloading processes, ensuring proper cargo handling and minimized risk of damage.
- Assist in proper handling of seafood to maintain freshness and quality.
- Assist in maintenance and repair of fishing gear and equipment to ensure uninterrupted fishing operations.
- Demonstrated adaptability by swiftly learning new procedures or technologies introduced into daily routines on board vessel.
- Developed strong teamwork skills by actively collaborating with fellow crew members in various tasks and emergency situations.
- Inspected and maintained deck equipment and supplies.
Grill Cook
Arctic Roadrunner
05.2015 - 10.2017
- Reduced food waste by implementing proper portion control and efficient cooking techniques.
- Maintained cleanliness and organized workspace, ensuring compliance with health and safety regulations.
- Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.
- Trained new staff members on grill station operations, resulting in improved overall performance.
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
- Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
- Worked closely with front-of-house staff to address any order modifications or dietary restrictions efficiently and accurately.
- Demonstrated initiative by taking on additional responsibilities during busy periods or when short-staffed.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Provided support to crew members, facilitating quick food preparation and delivery.
- Adhered to strict food safety regulations and hygiene standards.
- Worked closely with other kitchen staff to facilitate timely completion of orders.
Education
High School Diploma -
Mountain View High School
El Monte, CASkills
- Menu Memorization
- Menu Planning
- Food Safety
- Workflow Optimization
- Inventory Management
- Food Preparation
- Kitchen Management
- Safe Food Handling
- Kitchen Leadership
Timeline
Rotational Sous Chef Supervisor
Five-star Oilfield Services
06.2021 - 10.2023
Line Cook
Turnagain Armpit BBQ
05.2018 - 07.2022
Lead Chef
Seoul Casa Restaurant
02.2018 - 06.2021
Deckhand
10th & M Seafoods
12.2017 - 02.2018
Grill Cook
Arctic Roadrunner
05.2015 - 10.2017
High School Diploma -
Mountain View High School
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