
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success. Food service manager with over 10 years of experience overseeing staff and operations for various hotels. Versatile leader with skills in staff recruitment and leadership, business planning and marketing. Quick-thinker with logical solutions to wide variety of issues in food service. Meticulous Banquet Captain offering strong background in staff leadership and banquet event logistics. Focused and ambitious with 10 years demonstrated success in team development, leading, training, etc. Personable professional with exemplary customer service skills. Knowledgeable in tackling issues and concerns with poise. Looking to take a dedicated career as a Customer Service Executive to the next level.