Summary
Overview
Work History
Education
Skills
Timeline
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Anjelia Johsnon

Jacksonville

Summary

Dynamic Front Line Cook at Freddy's Frozen Custard & Steakburgers, skilled in food safety and inventory management. Proven ability to enhance customer satisfaction through effective problem-solving and team collaboration. Consistently maintained optimal kitchen efficiency while minimizing waste, ensuring a safe and high-quality dining experience.

Overview

1
1
year of professional experience

Work History

Front Line Cook

Freddy's Frozen Custard & Steakburgers
Jacksonville
05.2023 - 06.2024
  • Responded quickly and efficiently to customer requests or complaints regarding food quality or service issues.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Stocked inventory appropriately for efficient operation of the restaurant kitchen.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Adhered to all safety standards to prevent accidents or injury while performing duties.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.

Education

High School Diploma -

Zarephath Academy
Jacksonville
05-2025

Skills

  • Food safety
  • Inventory management
  • Customer service
  • Team collaboration
  • Time management
  • Problem solving

Timeline

Front Line Cook

Freddy's Frozen Custard & Steakburgers
05.2023 - 06.2024

High School Diploma -

Zarephath Academy

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Anjelia Johsnon