Summary
Overview
Work History
Education
Skills
Timeline
Server
Ankush Rana

Ankush Rana

Gardenia Village ,Doha Qatar

Summary

A hardworking and service orientated culinary professional with over 12 years of proven work experience in various prestigious hotels, restaurants and cruise in Dubai, India, China, USA and Qatar. Highly organised with excellent time management skills, successfully manages heavy workloads and ensure all objectives are met within the agreed timeframes. Customer focused, always aims to deliver excellent quality and tantalising dishes beyond the customer’s expectation. Enjoys learning new skills and demonstrates my creative flair in the presentation of all the dishes I prepares. Now seeking a new opportunity where I can gain further skills; whilst adding value and contributing to the success of my prospective employer.

Overview

13
13
years of professional experience

Work History

Sous Chef

St Regis Hotel (Robeto’s Italian Restaurant)
Marsa Arabia , Doha
10.2022 - Current
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Collaborated with staff members to create meals for large banquets.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Maintained up-to-date knowledge of current culinary trends and techniques.

Chef

Virgin Voyage
Miami, FL
01.2020 - 09.2022
  • Worked in Razzle Dazzle (international cuisine restaurant).

Sous chef (acting head chef)

Peregrines food jubilee hills Hyderabad India, SSK
01.2018 - 12.2019
  • Essence fusion a modern Indian cuisine and Aura café(times food award winner casual dining café ).

Chef de Partie

Waldorf Astoria, Dubai Palm Jumeirah, HILTON hotels
10.2016 - 12.2017
  • In Social by Heinz back (Michelin star Italian chef)

Demi Chef De Partie

Galaxy Hotel, Galaxy Entertainment Group
Macau, SAR
04.2015 - 09.2016
  • Otto E Mezzo Bombana (1
  • Michelin star Italian restaurant)

Commis Chef

Grosvenor House, A Luxury Collection Hotel
Dubai
03.2014 - 03.2015
  • U.A.E
  • In Rhodes W 1 (A modern British Cuisine by Michelin star chef Gary Rhodes

Commis Chef

One & Only Royal Mirage
Dubai
10.2012 - 02.2014
  • Nina (a modern Indian cuisine

Double Tree by Hilton
Gurgaon New Delhi
01.2012 - 10.2012
  • Italian cuisine) as a Commis

Commis Chef

Devyani Food Street Pvt. Ltd, IGI Airport
Delhi , Delhi
12.2010 - 12.2011

Education

Diploma - food production

Institute of Hotel Management Dehradun

certificate in computer application - undefined

APPICL Institute of Computer Technology Ltd

Skills

Additional Informationundefined

Timeline

Sous Chef

St Regis Hotel (Robeto’s Italian Restaurant)
10.2022 - Current

Chef

Virgin Voyage
01.2020 - 09.2022

Sous chef (acting head chef)

Peregrines food jubilee hills Hyderabad India, SSK
01.2018 - 12.2019

Chef de Partie

Waldorf Astoria, Dubai Palm Jumeirah, HILTON hotels
10.2016 - 12.2017

Demi Chef De Partie

Galaxy Hotel, Galaxy Entertainment Group
04.2015 - 09.2016

Commis Chef

Grosvenor House, A Luxury Collection Hotel
03.2014 - 03.2015

Commis Chef

One & Only Royal Mirage
10.2012 - 02.2014

Double Tree by Hilton
01.2012 - 10.2012

Commis Chef

Devyani Food Street Pvt. Ltd, IGI Airport
12.2010 - 12.2011

Diploma - food production

Institute of Hotel Management Dehradun

certificate in computer application - undefined

APPICL Institute of Computer Technology Ltd
Ankush Rana