Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ann Allen

Glenns Ferry,ID

Summary

Proven track record in enhancing kitchen efficiency and customer satisfaction at Indian Creek Steakhouse, leveraging expertise in food preparation and strong teamwork skills. Excelled in fast-paced environments, significantly improving service delivery by mastering culinary techniques and fostering collaborative team dynamics. Achieved notable success in food safety and presentation, contributing to a positive dining experience.

Overview

14
14
years of professional experience

Work History

Cook

Indian Creek Steakhouse
07.2019 - 01.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Server

Orchard House Restaurant
10.2018 - 08.2019
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Cultivated warm relationships with regular customers.

Therapy Technician

Independent Living Inc
02.2009 - 04.2013
  • Provided compassionate support to patients, addressing their emotional needs throughout the rehabilitation process.
  • Prepared necessary equipment for therapy sessions, maintaining a clean and organized work environment.
  • Proactively addressed potential safety hazards in the therapy environment, reducing risk of injury for both patients and staff members.
  • Utilized evidence-based practices to guide therapeutic interventions, resulting in positive outcomes for patients across diverse diagnoses.
  • Adapted therapy approaches based on individual patient needs, considering cultural backgrounds or other unique factors influencing treatment success.

Education

Diploma - General Studies

Glenns Ferry High School
Glenns Ferry, ID
05.2002

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food Preparation
  • Strong attention to safe food handling procedures
  • Frying
  • Cooking techniques
  • Knife Skills
  • Sanitation
  • Surface cleaning
  • Kitchen equipment operation and maintenance
  • Grilling
  • Contamination prevention
  • Food Waste Reduction
  • Food plating and presentation
  • Food Handler Certification
  • Sauce making
  • Ingredients measuring
  • New Hire Training
  • Effective planner
  • Event Catering
  • Teamwork and Collaboration
  • Cleaning and sanitization
  • Works Well Under Pressure
  • Team Leadership
  • Menu Memorization
  • Bulk Food Preparation
  • Measurements and Calculations
  • New Recipe Creation

Timeline

Cook

Indian Creek Steakhouse
07.2019 - 01.2023

Server

Orchard House Restaurant
10.2018 - 08.2019

Therapy Technician

Independent Living Inc
02.2009 - 04.2013

Diploma - General Studies

Glenns Ferry High School

Similar Profiles

CREATE PROFILE
Ann Allen