Ann Carlson
Montego Bay ,Jamaica
Summary
Hardworking Kitchen Help bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Structured LKitchen Help with 6 years of experience preparing food for restaurant customers. Customer-oriented team player skilled in kitchen equipment operations, menu design and kitchen supervision. Familiar with various cooking methods and sanitation procedures.
Overview
2
2
years of professional experience
Work History
Cook
Barrett's Restaurant
Montego Bay , Jamaica
02.2023 - 01.2024
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Checked quality of ingredients before use in order to ensure freshness.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Organized storage areas for efficient usage of space.
- Wrapped, dated and labeled food items in storage for safety and freshness.
Kitchen Hand
Bimpy's Kitchen
Santa Cruz, St. Elizabeth
01.2022 - 01.2023
- Cleaned dishes, pots, pans and utensils.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Stocked shelves with food supplies, such as canned goods and dry ingredients.
- Received deliveries of food items and stored them properly.
- Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
- Set up serving trays for events or parties.
- Served food during catered events or banquets as requested by supervisors or chefs.
- Operated dishwashers to sanitize dishes and silverware.
- Organized storage areas for efficient access to items when needed.
- Restocked condiments on tables throughout restaurant dining room.
- Maintained inventory of kitchen supplies and equipment needs.
- Sanitized surfaces with approved cleaning solutions after each task was completed.
- Communicated effectively with co-workers regarding daily tasks assigned.
Education
Santa Cruz Prep
St. ElizabethSkills
- Fine Dining
- Food Presentation
- Sanitation
- Frying
- Customer Service
- Dish Preparation
- Sanitation Practices
- Food Preparation
Timeline
Cook
Barrett's Restaurant
02.2023 - 01.2024
Kitchen Hand
Bimpy's Kitchen
01.2022 - 01.2023
Santa Cruz Prep