Ann Cox
Dallas
Summary
Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach.
Overview
28
28
years of professional experience
Work History
Assistant Stewarding Manager
Spirit Mountain Casino
10.2020 - Current
- Improved team efficiency by streamlining dishwashing and cleaning processes.
- Maintained a high standard of cleanliness, ensuring compliance with health and safety regulations.
- Reduced kitchen waste by implementing inventory management strategies and proper storage techniques.
- Enhanced guest satisfaction by addressing and resolving any complaints or concerns in a timely manner.
- Coordinated with other departments to ensure smooth operations during events and functions.
- Developed staff schedules to optimize productivity while minimizing labor costs.
- Mentored junior staff members, fostering professional growth and development.
- Implemented regular equipment maintenance checks to prevent costly repairs and downtime.
- Assisted in the recruitment, training, and evaluation of new stewarding team members.
- Collaborated with the executive chef to develop procedures for maintaining cleanliness during food preparation.
- Tracked kitchen performance metrics to monitor progress and identify areas for improvement.
Lead Cook
Spirit Mountain Casino
06.2013 - 10.2020
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Developed innovative seasonal menus that catered to diverse dietary needs and preferences, resulting in increased customer satisfaction.
- Collaborated with fellow cooks to create unique culinary offerings that incorporated regional flavors and local ingredients.
- Streamlined prep work by organizing kitchen stations effectively and training junior staff on best practices for efficient workflow.
- Implemented effective cross-training initiatives, which allowed team members to seamlessly cover various roles during peak service times.
- Oversaw proper storage procedures for perishable items, ensuring freshness and minimizing spoilage risks.
- Coordinated line cook break schedules to avoid delays during busy periods and maintain adequate coverage.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Taught kitchen staff safety protocols and restaurant standards.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Delegated jobs within kitchen depending on restaurant traffic and employee skill.
- Took over line positions in event of emergency.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Streamlined kitchen operations by creating more accurate prep sheets, standardized recipe files and product-rotation systems.
- Assisted with menu development and planning.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Set up and broke down kitchen for service.
Cook
Spirit Mountain Casino
03.1996 - 06.2013
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
- Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Collaborated with the management team to develop new menu items based on customer feedback and preferences.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Achieved cost efficiency by implementing effective budgeting and resource allocation strategies in the kitchen.
- Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Developed relationships with local suppliers to obtain freshest ingredients available.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Managed opening and closing shift kitchen tasks.
- Monitored food quality and presentation to maintain high standards.
Prep Cook
Spirit Mountain Casino
10.1995 - 03.1996
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Assisted with menu planning, incorporating seasonal ingredients for fresh and innovative dishes.
- Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Sharpened knife skills, resulting in precise cuts and reduced preparation time.
- Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Conserved resources by utilizing proper portion control techniques during meal preparation.
- Showcased creativity in garnishing dishes, adding visual appeal that enhanced overall dining experience for guests.
- Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
- Improved labor cost management by accurately tracking time spent on specific tasks during shifts.
- Proactively sought opportunities for professional development, attending workshops and seminars to expand culinary knowledge and skills.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Trained and assisted new kitchen staff members.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Controlled food cost and waste by selecting and using correct ingredients and amounts.
- Addressed and resolved customer complaints to increase trust and satisfaction.
- Identified inefficiencies leading to improved productivity.
- Created new recipes and updated existing ones to reflect changing trends and customer preferences.
- Planned menus to estimate food and labor costs, ordering accurate quantities of ingredients and supplies.
- Collaborated with the head chef to create seasonal menus and special dishes, offering more variety and selections to customers.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Measured and mixed ingredients according to precise recipes for best results.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Managed opening and closing shift kitchen tasks.
- Adjusted recipes based on ingredient availability or customer request.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Planned menus for different events, seasons and customer requests.
Education
High School Diploma -
North Hollywood High School
North Hollywood, CA06.1979
Skills
- Computer literacy
- Menu planning assistance
- Scheduling and planning
- Problem-solving abilities
- Recruitment and hiring
- Interpersonal skills
- Conflict resolution
- Resource allocation
- Adaptability and flexibility
- Customer service orientation
- Event coordination
- Team leadership
- Training and development
- Quality assurance
- Inventory management
- Staff supervision
- Organizational skills
- Time management
- Menu Planning
Timeline
Assistant Stewarding Manager
Spirit Mountain Casino
10.2020 - Current
Lead Cook
Spirit Mountain Casino
06.2013 - 10.2020
Cook
Spirit Mountain Casino
03.1996 - 06.2013
Prep Cook
Spirit Mountain Casino
10.1995 - 03.1996
High School Diploma -
North Hollywood High School